Peach Butter Swim Biscuits

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Golden, fluffy, and unapologetically indulgent — these Peach Butter Swim Biscuits are the kind of recipe that brings a smile to your face before you even take the first bite. Imagine biscuits so rich they practically melt in your mouth, soaked in sweet peach butter that caramelizes at the edges while baking. The balance between savory biscuit layers and fruity, sticky goodness makes this an unforgettable treat.

Whether you’re pulling them fresh from the oven for a summer brunch or pairing them with your favorite afternoon tea, these biscuits are destined to steal the spotlight. No rolling, no kneading, no biscuit cutter required. Just mix, pour, and bake. The result? A rustic, buttery biscuit experience unlike any other.

Why You’ll Love This Peach Butter Swim Biscuits Recipe

These biscuits offer the best of both worlds: the rich, fluffy texture of classic buttermilk biscuits and the sweet, golden glaze of peach preserves. They’re ultra-easy to make, with a batter-based method that lets the biscuits “swim” in melted butter as they bake. That butter bakes up into the dough and caramelizes on the outside, giving each bite a crispy edge and soft, buttery center.

Whether you’re a seasoned home baker or just diving into the world of biscuits, this recipe is practically foolproof and irresistibly delicious.

What Kind of Peach Butter Should I Use?

For the best flavor, use a high-quality peach butter or preserve with real fruit chunks and minimal added sugar. Homemade is ideal if you have it on hand, but store-bought varieties work beautifully too. Look for ones that list peaches as the first ingredient, and avoid overly processed or syrupy versions. The fruitiness should enhance the biscuit, not overpower it. You can even swap it for apricot or a peach-chili spread if you’re craving something with a little kick.

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Ingredients for the Peach Butter Swim Biscuits

Each ingredient in this biscuit recipe has a purpose that contributes to its rich texture, buttery flavor, and irresistible crust.

• All-purpose flour: Provides the structure and base of the biscuit.
• Baking powder: Gives the biscuits their signature rise and fluffiness.
• Granulated sugar: Adds a touch of sweetness to balance the savory and peachy flavors.
• Salt: Enhances all the other ingredients and sharpens the buttery flavor.
• Buttermilk: The acidity helps activate the baking powder and keeps the biscuits moist and tender.
• Unsalted butter (melted): Creates that “swimming” effect, giving the biscuits crispy, golden bottoms.
• Peach butter or peach preserves: Adds fruity sweetness that caramelizes into a sticky, jammy glaze as the biscuits bake.

How To Make the Peach Butter Swim Biscuits

Step 1: Preheat and Prep

Preheat your oven to 450°F (232°C). Pour the melted butter into an 8×8 inch baking dish, ensuring it evenly coats the bottom.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, sugar, and salt. This ensures everything is evenly distributed before adding liquid.

Step 3: Add the Buttermilk

Pour the cold buttermilk into the dry mix and stir just until combined. Do not overmix — it’s okay if it’s a little lumpy.

Step 4: Pour and Spread

Transfer the thick batter into the buttered baking dish. Use a spatula to gently spread the dough evenly to the edges without stirring it into the butter.

Step 5: Add the Peach Butter

Dollop spoonfuls of peach butter across the top of the dough. Use a butter knife or the back of a spoon to swirl it lightly through the top layer.

Step 6: Bake to Perfection

Bake for 20-25 minutes or until the top is golden brown and the edges are crispy. A toothpick inserted in the center should come out clean.

Step 7: Cool and Serve

Let the biscuits cool for 5 minutes before slicing into squares. Serve warm and enjoy every sticky, buttery bite.

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Serving and Storing Peach Butter Swim Biscuits

This recipe yields 9 hearty, buttery biscuits that are perfect for sharing. Serve them warm right out of the oven when the edges are still crisp and the peach butter is bubbling. They make a fantastic addition to brunch spreads, afternoon tea, or even as a unique dessert with a scoop of vanilla ice cream.

To store, allow the biscuits to cool completely, then place them in an airtight container. They will stay fresh at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in a 300°F oven for about 8 minutes to bring back the crispy edges. Freezing is also an option – just wrap individually and reheat from frozen.

What to Serve With Peach Butter Swim Biscuits?

Fresh Berries or a Fruit Salad

The natural tartness of fresh berries pairs beautifully with the rich, sweet notes of peach and butter.

Crumbled Bacon or Breakfast Sausage

Add a savory edge to your plate with something smoky and salty for balance.

Yogurt Parfait

A creamy Greek yogurt parfait with granola and fruit adds a cool contrast to the warm biscuits.

Soft Scrambled Eggs

Simple, buttery scrambled eggs are a perfect match for a biscuit breakfast.

Honey Butter or Whipped Cream Cheese

Spread a little extra indulgence on your biscuit with a flavored butter or soft cheese.

Iced Coffee or Chai Latte

A chilled coffee drink or warm spiced tea creates a cozy combo for any time of day.

Grilled Peaches or Roasted Stone Fruit

Take the peach theme further with grilled or roasted stone fruit on the side.

Vanilla Ice Cream (for Dessert)

Turn it into a dessert with a scoop of ice cream over a warm biscuit slice.

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Frequently Asked Questions

Can I use regular milk instead of buttermilk?
Buttermilk adds a slight tang and helps tenderize the dough. If you don’t have any, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Can I make these biscuits gluten-free?
Yes, simply swap the all-purpose flour with a good quality 1:1 gluten-free baking mix. Be mindful that the texture may be slightly different but still delicious.

Can I use other fruit preserves besides peach?
Absolutely! Apricot, mango, or even strawberry preserves will work well. The key is to choose one that balances sweetness and acidity without being overly runny.

Why do the biscuits need to “swim” in butter?
The melted butter at the base creates that signature golden, crispy crust and seeps into the dough for an ultra-moist texture. It’s what sets this biscuit style apart from traditional ones.

How do I know when they’re done baking?
Look for a deep golden top, bubbling edges, and a toothpick that comes out clean from the center. The bottom should be crisp but not burned.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a spicy twist or swap in apricot jam? Did you go savory with a drizzle of hot honey?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Find more recipes like this on my Life With Livia Pinterest where I share fresh, flavorful ideas daily.

Conclusion

These Peach Butter Swim Biscuits are everything comfort food should be — easy, rich, fruity, and unforgettable. The buttery base and gooey peach top make each bite heavenly, no matter how or when you serve them. Whether you’re hosting brunch, treating yourself, or surprising guests, these biscuits deliver sweet satisfaction with minimal effort.

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