Description

This Pavlova is a stunning meringue dessert that’s crisp on the outside and marshmallowy on the inside, topped with rich whipped cream and a vibrant medley of fresh berries. It’s a naturally gluten-free showstopper that works beautifully for celebrations, brunches, or elegant dinners. Whether you’re after a light summer treat or a dazzling holiday dessert, this Pavlova is easy to make and guaranteed to impress. A perfect addition to your dessert ideas, holiday recipes, and gluten-free baking list.

Ingredients

4 large egg whites

1 cup granulated sugar

1 teaspoon cornstarch

1 teaspoon white vinegar or lemon juice

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh mixed berries (strawberries, raspberries, blueberries, blackberries)

Instructions

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch circle as a guide.

2. In a clean, dry bowl, beat egg whites on medium speed until soft peaks form.

3. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.

4. Gently fold in cornstarch, vinegar, and vanilla extract until just combined.

5. Spoon the meringue into the center of the circle on parchment. Shape into a round with a shallow dip in the middle.

6. Bake for 1 hour and 15 minutes. Turn off oven, crack the door open, and let Pavlova cool completely inside.

7. Whip heavy cream to soft peaks and chill until ready to use.

8. Top cooled Pavlova with whipped cream and fresh berries. Serve immediately.

Notes

Use a clean, grease-free bowl to help egg whites whip properly.

Cool Pavlova slowly in the oven to prevent cracking.

Add toppings just before serving to keep the shell crisp.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baked
Cuisine: Australian/New Zealand

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 21g
Sodium: 25mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: pavlova, meringue dessert, gluten-free, summer dessert, whipped cream, berry topping