Parmesan Garlic Roasted Carrots

WANT TO SAVE THIS RECIPE?

These Parmesan Garlic Roasted Carrots are the kind of side dish that quietly steals the spotlight. Tender on the inside with caramelized edges, they’re coated in garlic, olive oil, and finished with salty Parmesan that melts into every ridge of the carrots.

They’re simple enough for a weeknight dinner yet elegant enough to sit proudly on a holiday table. With minimal prep and big flavor, this is one of those recipes you’ll find yourself making again and again.

---

Why You’ll Love This Parmesan Garlic Roasted Carrots

This dish turns humble carrots into something crave-worthy. Roasting brings out their natural sweetness, while garlic and Parmesan add savory depth. It’s budget-friendly, easy to customize, and pairs well with almost any main course.

---

What Kind of Carrots Should I Use?

Whole carrots cut into sticks work beautifully, but baby carrots are a great shortcut when time is tight. Just make sure they’re similar in size so they roast evenly and develop that irresistible golden color.

---

Ingredients for the Parmesan Garlic Roasted Carrots

Carrots are the star, providing natural sweetness and structure that holds up well to roasting. Olive oil helps them caramelize while keeping them tender. Fresh garlic infuses bold flavor, and Parmesan cheese adds a salty, nutty finish that clings to the carrots as they roast. Simple seasonings like salt, black pepper, and optional herbs bring everything together.

---

How To Make the Parmesan Garlic Roasted Carrots

Step 1: Prepare the Carrots

Peel and cut the carrots into evenly sized sticks or halves so they roast at the same pace.

Step 2: Season Generously

Toss the carrots with olive oil, minced garlic, salt, and pepper until evenly coated.

Step 3: Roast to Perfection

Spread the carrots on a baking sheet in a single layer and roast until tender and lightly caramelized.

Step 4: Add Parmesan

Sprinkle Parmesan over the carrots and return them to the oven just long enough for the cheese to melt and lightly crisp.

Step 5: Finish and Serve

Garnish with fresh herbs if desired and serve hot.

---

Serving and Storing Parmesan Garlic Roasted Carrots

This recipe comfortably feeds 4 people as a side dish. Serve it straight from the oven for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the oven or air fryer.

---

What to Serve With Parmesan Garlic Roasted Carrots?

Grilled Chicken

Roast Beef

Baked Salmon

Garlic Mashed Potatoes

Holiday Turkey

---

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can roast the carrots ahead and reheat them in the oven before serving.

Can I use pre-shredded Parmesan?
Freshly grated Parmesan melts better, but pre-shredded works in a pinch.

Are these carrots gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I add herbs or spices?
Absolutely. Thyme, rosemary, or paprika are great additions.

Can I make this dairy-free?
You can omit the Parmesan or use a dairy-free alternative.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it anytime. For more daily recipe inspiration, visit my Life With Livia Pinterest: https://www.pinterest.com/dadaking0065/

---

Conclusion

Parmesan Garlic Roasted Carrots are proof that simple ingredients can create big flavor. Whether you’re serving them for a casual dinner or a special gathering, they’re always a hit.

---

Print

WANT TO SAVE THIS RECIPE?