Description
Golden, crisp, and loaded with flavor, these Parmesan Garlic Potato Wedges are the ultimate *easy recipe* for a quick side dish or satisfying snack. With crispy edges, a fluffy interior, and bold garlic-Parmesan coating, they deliver serious comfort food vibes. Perfect for *dinner ideas*, *easy appetizers*, or even *brunch sides*, this *healthy snack* fits into any meal plan.
Ingredients
4 large Russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried Italian herbs (optional)
½ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
1. Wash and scrub the potatoes. Cut each into 8 wedges, leaving the skin on.
2. In a large bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, and herbs.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Arrange the wedges skin-side down in a single layer.
5. Bake for 35–40 minutes, flipping halfway, until golden and crispy.
6. While hot, sprinkle with Parmesan and parsley.
7. Serve immediately with your favorite dipping sauce or main dish.
Notes
For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
Use freshly grated Parmesan for better melt and flavor.
Reheat leftovers in the oven or air fryer to retain their texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 1g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: potato wedges, Parmesan garlic, easy side dish, crispy potatoes, oven roasted