Parmesan Garlic Potato Wedges

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Crispy on the outside, tender on the inside, these Parmesan Garlic Potato Wedges are the ultimate comfort food side dish. Coated in olive oil, fresh garlic, parsley, and a generous layer of Parmesan, they deliver restaurant-style flavor straight from your oven. Whether you’re serving them alongside burgers, steak, or just enjoying them solo with your favorite dipping sauce, they never disappoint.

What makes these wedges so irresistible is the balance of textures and flavors. The golden-brown edges have that satisfying crunch, while the middle remains fluffy and creamy. A touch of herbs brightens every bite, and the Parmesan creates a savory crust that keeps you coming back for more.

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Why You’ll Love This Parmesan Garlic Potato Wedges Recipe

These wedges are simple yet packed with flavor. They’re made using everyday ingredients and require minimal prep. The baking process eliminates the need for deep frying, making them a bit lighter while still achieving that crave-worthy crisp. They also reheat beautifully, so you can enjoy them again the next day.

Whether you’re looking for a quick side dish, a crowd-pleasing appetizer, or a satisfying snack, this recipe checks all the boxes.

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What Kind of Potatoes Should I Use for Parmesan Garlic Wedges?

For best results, choose Russet potatoes. Their starchy texture allows them to crisp up beautifully while staying soft inside. If you prefer a slightly sweeter taste and creamier bite, Yukon Gold potatoes also work well. Avoid waxy potatoes like red or fingerling—they tend to hold too much moisture and won’t get as crispy.

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Ingredients for the Parmesan Garlic Potato Wedges

Every ingredient in this recipe plays a role in building bold, craveable flavor and perfect texture. Here’s what you’ll need:

• Russet Potatoes – Ideal for crisp exteriors and soft, fluffy centers. Their size also makes them perfect for wedge cutting.
• Olive Oil – Helps achieve golden-brown edges and acts as a base for seasoning to cling to.
• Garlic (freshly minced) – Infuses the wedges with aromatic depth that complements the Parmesan perfectly.
• Parmesan Cheese (grated) – Adds a nutty, salty crunch to every bite. Use real Parmesan for best results.
• Fresh Parsley – Brightens the flavor and adds a pop of color.
• Salt and Black Pepper – Essential for seasoning and bringing out the natural potato flavor.
• Dried Italian Herbs (optional) – For an herby boost if you want even more flavor.

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How To Make the Parmesan Garlic Potato Wedges

Step 1: Prep the Potatoes

Wash the potatoes thoroughly and cut each one into 8 wedges. You can leave the skin on for texture and added crisp.

Step 2: Season Generously

In a large bowl, toss the wedges with olive oil, minced garlic, salt, pepper, and dried herbs (if using). Make sure all pieces are evenly coated.

Step 3: Bake Until Crispy

Preheat your oven to 400°F (200°C). Arrange the wedges skin-side down on a parchment-lined baking sheet. Bake for 35-40 minutes, flipping halfway, until golden and crispy.

Step 4: Add the Finishing Touch

Remove the wedges from the oven and sprinkle generously with grated Parmesan and chopped parsley while they’re still hot. Serve immediately.

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How to Serve and Store These Parmesan Garlic Potato Wedges

These wedges are best enjoyed hot and fresh out of the oven when the cheese is melty and the edges are crisp. They make an excellent side dish for almost any protein or a standout snack on their own. This recipe makes about 4 generous servings, making it perfect for a family dinner or small gathering.

To store leftovers, let the wedges cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 8-10 minutes to bring back their crispy texture. Avoid microwaving if you want to preserve the crunch.

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What to Serve With Parmesan Garlic Potato Wedges?

Grilled Steak

The rich, juicy flavor of a well-seasoned steak pairs perfectly with the savory crispiness of the wedges.

Garlic Butter Chicken

Double down on the garlic theme with a tender, buttery chicken dish.

Crispy Fried Fish

These wedges add just the right contrast to flaky, golden-brown fish.

Spicy Mayo or Aioli

Serve with a bold dipping sauce to add a creamy, spicy twist.

Veggie Burgers

A hearty plant-based burger plus these wedges equals comfort food heaven.

Green Salad with Lemon Vinaigrette

Add some freshness to your plate with a tangy, light salad.

Fried Eggs

Turn your wedges into a brunch star by serving them under a couple of sunny-side-up eggs.

Chili or Sloppy Joes

Bold, saucy mains like chili or sloppy joes find balance with these cheesy, herby wedges.

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Frequently Asked Questions

Can I make these potato wedges in an air fryer?
Yes! Air fry at 400°F (200°C) for 15-20 minutes, shaking halfway through. They come out wonderfully crispy and cook faster than in the oven.

Can I use pre-grated Parmesan cheese?
You can, but freshly grated Parmesan melts and crisps up much better, creating that irresistible crust.

How do I keep the wedges crispy after baking?
Serve them right away or keep them in a warm oven (about 200°F) on a wire rack to maintain crispness while finishing up your meal.

Can I prepare these ahead of time?
Yes, you can cut the potatoes and toss them in olive oil and seasoning ahead of time. Just wait to bake them until right before serving for best texture.

Are these gluten-free?
Absolutely! Just make sure the Parmesan and any additional seasonings you’re using are certified gluten-free.

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And let me know in the comments how yours turned out. Did you add extra herbs? Did you try a spicy twist?
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Conclusion

Parmesan Garlic Potato Wedges strike the perfect balance between comfort food and elevated flavor. With their crispy edges, cheesy topping, and garlicky goodness, they’re sure to become a go-to favorite in your recipe rotation. Simple enough for weeknights and impressive enough for guests, they fit into just about any meal plan. Try them once, and you’ll be hooked!

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