Description
Pan Seared Ribeye Steak is the kind of quick dinner that delivers steakhouse flavor right at home. This easy recipe gives you a deeply golden crust, a tender juicy center, and rich garlic herb butter in every bite, making it one of those dinner ideas and food ideas you’ll come back to again and again. This pan seared ribeye steak is perfect for date nights, weekend dinners, and special meals when you want something simple but impressive. With just a few basic ingredients and one hot skillet, you can turn a well-marbled steak into a satisfying main dish that fits beautifully into your collection of easy recipe favorites.
Ingredients
2 ribeye steaks
1 tablespoon avocado oil
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons unsalted butter
3 garlic cloves, smashed
2 rosemary sprigs
4 thyme sprigs
1 small shallot, halved
1 tablespoon chopped parsley
Instructions
1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes. Pat them very dry with paper towels.
2. Season both sides of the steaks with kosher salt and black pepper.
3. Heat a cast iron skillet over medium-high to high heat until very hot, then add the avocado oil.
4. Place the steaks in the skillet and sear without moving them for 3 to 4 minutes, until a dark crust forms.
5. Flip the steaks and cook the second side for 3 to 4 minutes more.
6. Reduce the heat slightly and add the butter, smashed garlic, rosemary, thyme, and shallot to the skillet.
7. Tilt the pan and spoon the melted butter over the steaks continuously for 1 to 2 minutes.
8. Check the internal temperature and remove the steaks when they are about 5 degrees below your preferred final doneness.
9. Rest the steaks on a plate or cutting board for 5 to 10 minutes before serving.
10. Spoon the garlic herb butter over the top and finish with chopped parsley.
Notes
Do not skip drying the steak before it goes into the skillet, because excess surface moisture will keep it from developing that deeply browned crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 620
- Sugar: 1g
- Sodium: 980mg
- Fat: 46g
- Saturated Fat: 19g
- Unsaturated Fat: 23g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 175mg
Keywords: pan seared ribeye steak, ribeye steak, easy steak recipe, quick dinner, dinner ideas, food ideas, garlic butter steak, cast iron steak