Paleo Cabbage Skillet

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This Paleo Cabbage Skillet is the kind of simple, flavor-packed dinner that proves healthy eating never has to feel boring. Tender cabbage, savory ground beef, and warm spices come together in one pan for a meal that’s hearty, satisfying, and naturally low in carbs.

It’s perfect for busy weeknights when you need something quick but still crave real comfort food. With minimal prep and wholesome ingredients, this skillet dinner delivers bold flavor while keeping everything Paleo-friendly and gluten-free.

Why You’ll Love This Paleo Cabbage Skillet

• Made in just one pan for easy cleanup.
• Naturally low-carb and completely grain-free.
• Ready in about 30 minutes from start to finish.
• Packed with protein and nutrient-rich cabbage.
• Perfect for meal prep and reheats beautifully.

Is Cabbage Good for a Paleo Diet?

Absolutely. Cabbage is a non-starchy vegetable that fits perfectly into a Paleo lifestyle. It’s rich in fiber, vitamin C, and antioxidants while remaining low in carbohydrates. When sautéed, it becomes tender and slightly sweet, making it an excellent base for hearty skillet meals like this one.

Ingredients

Cabbage becomes tender and slightly caramelized in the skillet, forming the hearty base of this dish.

• Green cabbage – The star of the skillet, providing texture, bulk, and natural sweetness when sautéed.
• Ground beef – Adds protein and rich, savory flavor. Choose grass-fed if following strict Paleo guidelines.
• Olive oil – Helps sauté the vegetables and enhances flavor.
• Onion – Builds depth and subtle sweetness.
• Garlic – Brings bold, aromatic flavor.
• Smoked paprika – Adds warmth and a subtle smoky note.
• Red pepper flakes – Gives a gentle kick of heat.
• Salt – Enhances and balances all flavors.
• Black pepper – Adds mild spice and complexity.
• Apple cider vinegar – Brightens the dish and balances the richness of the beef.

How To Make the Paleo Cabbage Skillet

Step 1: Prepare the Vegetables

Remove the outer leaves from 1 medium green cabbage (about 2 pounds), core it, and slice it into thin strips. Dice 1 small onion and mince 3 cloves of garlic.

Step 2: Brown the Beef

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound ground beef and cook until fully browned, breaking it apart as it cooks. Once browned, transfer the beef to a plate and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the diced onion. Cook for about 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4: Cook the Cabbage

Add the sliced cabbage to the skillet. Sprinkle in 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon smoked paprika, and 1/2 teaspoon red pepper flakes. Cook for 8–10 minutes, stirring occasionally, until the cabbage softens and begins to caramelize.

Step 5: Combine and Finish

Return the cooked ground beef to the skillet. Pour in 1 tablespoon apple cider vinegar and stir everything together. Cook for an additional 2–3 minutes to allow the flavors to meld. Taste and adjust seasoning if needed, then serve warm.

How to Serve This Paleo Cabbage Skillet (Serves 4)

This recipe yields 4 generous servings, making it ideal for a family dinner or weekly meal prep. Serve it on its own for a complete low-carb meal, or pair it with a simple side salad for extra freshness. You can also top it with fresh herbs like parsley or green onions for added brightness.

If you enjoy cabbage-based comfort food, you might also love these hearty Polish Stuffed Cabbage Rolls:
https://lifewithlivia.com/polish-stuffed-cabbage-rolls/

How to Store Paleo Cabbage Skillet

Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.

To reheat, warm in a skillet over medium heat until heated through, or microwave in 30-second intervals, stirring between each, until hot. This dish also freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes, you can substitute 1 pound of ground turkey for the ground beef. The flavor will be slightly lighter, but it remains delicious and fully Paleo-friendly.

2. How do I keep the cabbage from getting mushy?

Cook it just until tender and slightly caramelized. Avoid overcooking, and keep the heat at medium to allow moisture to evaporate rather than steam the cabbage.

3. Can I make this ahead of time?

Definitely. This skillet reheats very well, making it a great option for meal prep. Store individual portions for quick grab-and-go lunches.

4. What other vegetables can I add?

You can add sliced bell peppers or mushrooms without changing the core flavor. Just sauté them with the onions before adding the cabbage.

5. Is this recipe Whole30 compliant?

Yes, as written, this recipe is Whole30 compliant. Just ensure your ground beef contains no added fillers.

Want More Dinner Ideas?

If you love this Paleo Cabbage Skillet, you’ll probably enjoy these other savory favorites:

• Slow Cooker Kielbasa with Cabbage and Potatoes
https://lifewithlivia.com/slow-cooker-kielbasa-with-cabbage-and-potatoes/

• Sheet Pan Sausage Veggies
https://lifewithlivia.com/sheet-pan-sausage-veggies/

• Crack Broccoli Roasted to Crispy Perfection
https://lifewithlivia.com/crack-broccoli-roasted-to-crispy-perfection/

• Quick Mediterranean Ground Beef and Veggie Stir Fry
https://lifewithlivia.com/quick-mediterranean-ground-beef-and-veggie-stir-fry/

Each one brings bold flavors and simple preparation to your dinner table.

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https://www.pinterest.com/dadaking0065/

I’d love to hear how yours turned out. Did you make it extra spicy or keep it mild? Leave a comment and let’s share ideas!

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