Oven Fried Feta Rolls with Chili Honey

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Golden, crispy, cheesy, and sticky-sweet, these Oven Fried Feta Rolls with Chili Honey are one of those appetizers that get people talking. Wrapped in delicate phyllo, stuffed with creamy feta, and drizzled with a spicy-sweet glaze, they look as gorgeous as they taste. Whether you’re hosting a dinner party or planning a weekend snack attack, these are guaranteed to disappear fast.

The beauty of this dish is in its texture and contrast: crunchy layers of phyllo give way to warm, salty cheese, and then the drizzle of chili honey adds a sweet heat that lingers on your lips. Finished with a sprinkle of toasted sesame seeds and fresh herbs, this recipe turns basic ingredients into something unexpectedly luxurious.

Why You’ll Love This Oven Fried Feta Rolls Recipe

These feta rolls offer something for everyone: creamy inside, crisp outside, and the sweet-spicy punch of chili honey on top. They’re quick to make, perfect for entertaining, and endlessly adaptable. Use them as a starter, a side, or a savory snack.

What Type of Feta Should I Use?

Use a firm, high-quality block of feta packed in brine for the best results. It crumbles easily, stays creamy when baked, and gives that signature salty tang. Avoid pre-crumbled feta, which can be too dry.

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Ingredients for the Oven Fried Feta Rolls

Phyllo Dough: Provides a light, shattering crunch when baked. Handle it gently and keep it covered to avoid drying out.

Feta Cheese: The hero of this dish—tangy, creamy, and perfectly salty. It melts just slightly inside the crispy wrap.

Olive Oil or Melted Butter: Essential for brushing between the phyllo layers, creating that golden flakiness.

Chili Flakes: Infuses the honey with a mild, lingering heat.

Honey: Adds sweetness that balances the saltiness of the feta.

Sesame Seeds: Add nutty crunch and toasty depth.

Fresh Thyme or Mint: For garnish and a fragrant pop of green that enhances both flavor and visual appeal.

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How To Make the Oven Fried Feta Rolls

Step 1: Prep the Ingredients

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Set out your phyllo dough and cover it with a damp towel to prevent it from drying out.

Step 2: Assemble the Rolls

Take one sheet of phyllo dough and lightly brush it with olive oil or melted butter. Layer a second sheet on top and brush again. Place a stick or spoonful of feta at one end, fold in the sides, and roll it up like a spring roll. Place seam-side down on the baking sheet. Repeat until all feta is used—you should get about 8 rolls.

Step 3: Bake Until Golden

Brush the tops of the rolls with more olive oil or butter. Bake for 18-22 minutes, or until crisp and golden brown.

Step 4: Make the Chili Honey

While the rolls bake, gently heat honey in a small saucepan with chili flakes. Let it simmer on low for about 3-5 minutes, then remove from heat. Strain if you prefer a smoother texture.

Step 5: Drizzle and Serve

Once the rolls are out of the oven, drizzle them generously with the warm chili honey. Sprinkle sesame seeds and fresh herbs over the top, and serve immediately.

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How to Serve Oven Fried Feta Rolls

These rolls are best served hot, fresh from the oven, with the honey still warm and sticky. They’re perfect as a small-plate appetizer or part of a grazing board. This recipe yields 8 rolls, enough to serve 4 people as an appetizer or snack.

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How to Store Oven Fried Feta Rolls

Store leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, bake them at 350°F (175°C) for about 10 minutes to regain their crispness. Avoid microwaving, as it will make them soggy. Chili honey can be stored in a jar at room temperature for up to a week.

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Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the rolls ahead, cover, and refrigerate. Bake just before serving to keep them crisp.

Can I air fry these instead of baking?
Absolutely. Air fry at 375°F for about 10-12 minutes, checking at the 8-minute mark.

What else can I use instead of feta?
Try goat cheese, ricotta, or even a soft blue cheese for a funkier flavor.

Is there a vegan version?
Use vegan feta and butter substitutes. Agave syrup with chili flakes makes a great vegan “honey.”

Can I use puff pastry instead of phyllo?
You can, but it will be heavier and less crisp. Bake puff pastry rolls at 400°F until golden.

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Want More Appetizer Ideas?

If you love these spicy-sweet feta rolls, here are more savory bites to try next:

• Creamy Baked Onions with Asiago Cheese
• Runza Casserole
• Cowboy Butter Dipping Sauce
• Cheesy Creamed Spinach
• Crispy Parmesan and Gruyere Potato Gratin

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Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the chili flakes? Did you try it with goat cheese instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more of my daily recipes over on Life With Livia.

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