1. Place Oreo cookies in a food processor and pulse until finely ground into crumbs.

2. Add a tablespoon of water or melted butter to the crumbs and mix until moldable.

3. Spread the mixture into a rectangular sheet on plastic wrap, pressing it flat and even.

4. In a bowl, beat the softened cream cheese until smooth.

5. Fold in the whipped cream and vanilla extract until fluffy and combined.

6. Spread the cream mixture evenly over the Oreo layer, leaving a small border.

7. Roll tightly using the plastic wrap to form a log.

8. Freeze the roll for at least 30 minutes to firm it up.

9. Once chilled, unwrap and slice the roll into 1-inch thick rounds.

10. Top each roll with whipped cream, crushed Oreos, mini Oreos, and a drizzle of caramel. Serve and enjoy!