One Pot Lasagna Soup

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This One Pot Lasagna Soup captures all the rich, cheesy, comforting flavors of a classic lasagna, but with half the effort and time. It’s the kind of cozy meal that warms you up from the inside out, making it perfect for busy weeknights, chilly weekends, or when you’re simply craving a hearty bowl of goodness without the hassle of layering noodles.

With its meaty tomato broth, tender pasta, melty cheese, and the perfect blend of Italian herbs, this soup delivers everything you love about lasagna in a warm and spoonable form. Plus, since it’s made entirely in one pot, cleanup is a breeze—making it a family favorite for both taste and convenience.

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Why You’ll Love This One Pot Lasagna Soup

• One Pot Wonder: No need to dirty multiple pans or bake dishes—everything comes together in a single pot.
• Ready in 30 Minutes: Get all the flavors of slow-cooked lasagna in less than half the time.
• Family Friendly: Kids and adults alike will love this cozy, cheesy bowl.
• Easily Customizable: Swap proteins, go meatless, or add veggies to make it your own.
• Perfect for Leftovers: It reheats beautifully, making it great for lunch the next day.

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What Kind of Pasta Should I Use for Lasagna Soup?

For the best lasagna soup experience, broken lasagna noodles or mafaldine pasta work beautifully—they mimic the classic lasagna look and texture. However, if you don’t have those on hand, farfalle (bowtie), rotini, or even fusilli can be great substitutes. The goal is to choose a pasta that holds up well in soup and gives you those satisfying lasagna vibes in every bite.

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Ingredients for the One Pot Lasagna Soup

Each ingredient in this recipe brings essential flavor and texture that makes the soup taste just like a deconstructed lasagna.

• Ground beef: Adds rich, savory depth as the hearty base of the soup.
• Onion: Provides sweetness and flavor balance when sautéed.
• Garlic: Brings a sharp, aromatic punch to elevate the dish.
• Crushed tomatoes: Essential for the sauce, creating that classic lasagna tomato richness.
• Tomato paste: Intensifies the tomato flavor and thickens the broth.
• Beef broth: Forms the savory soup base and enhances the meaty flavors.
• Italian seasoning: A perfect blend of herbs that gives the soup its lasagna essence.
• Salt & black pepper: Brings out the flavors of all the other ingredients.
• Pasta (lasagna noodles or farfalle): Gives the dish its pasta texture; broken lasagna noodles add the traditional feel.
• Ricotta cheese: Mimics the creamy, cheesy layers found in classic lasagna.
• Mozzarella cheese: Melts beautifully into the hot soup, adding a gooey cheese factor.
• Parmesan cheese: Adds a salty, nutty finish to round out the flavors.
• Fresh parsley: A sprinkle on top adds color and a fresh herbaceous note.

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How To Make the One Pot Lasagna Soup

Step 1: Brown the Meat

In a large pot or Dutch oven over medium heat, add ground beef and cook until browned. Break it up with a spoon and cook thoroughly. Drain excess fat if necessary.

Step 2: Sauté the Aromatics

Add diced onion and garlic to the pot. Cook for 3-4 minutes until the onions are soft and translucent, and the garlic is fragrant.

Step 3: Add Tomato Base

Stir in the crushed tomatoes, tomato paste, and Italian seasoning. Let it simmer for 2-3 minutes to deepen the flavors.

Step 4: Pour in the Broth and Season

Add beef broth to the pot and season with salt and pepper. Stir well to combine.

Step 5: Add Pasta

Bring the soup to a gentle boil, then add the pasta. Stir occasionally to prevent sticking. Cook until pasta is tender (about 8-10 minutes depending on the type).

Step 6: Stir in the Cheeses

Reduce heat to low and stir in ricotta, mozzarella, and Parmesan until melted and creamy. This gives the soup that cheesy lasagna finish.

Step 7: Garnish and Serve

Ladle into bowls and sprinkle with chopped parsley. Serve hot and enjoy!

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How to Serve and Store One Pot Lasagna Soup

This cozy soup is best served piping hot, right after the cheeses have melted into the broth for that creamy, lasagna-like finish. A warm, crusty piece of garlic bread or a side salad rounds out the meal perfectly. This recipe generously feeds about 6 people, making it ideal for family dinners or small gatherings.

To store, let the soup cool completely, then transfer to an airtight container and refrigerate for up to 4 days. The pasta may absorb more liquid as it sits, so feel free to add a splash of broth or water when reheating. For longer storage, freeze portions without the cheese for up to 2 months, then reheat and stir in cheese before serving.

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What to Serve With One Pot Lasagna Soup?

Garlic Bread

The ultimate classic—crispy, buttery, and perfect for dipping into the rich broth.

Caesar Salad

A crunchy, creamy Caesar salad offers a fresh contrast to the warm, cheesy soup.

Roasted Vegetables

Try roasted zucchini, bell peppers, or mushrooms to add a veggie side with texture.

Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze are a refreshing bite alongside.

Antipasto Platter

Olives, salami, marinated artichokes, and cheese bring bold, Italian flavors to the table.

Parmesan Breadsticks

Soft, chewy breadsticks sprinkled with Parmesan echo the cheesy notes of the soup.

Balsamic Glazed Brussels Sprouts

Sweet and tangy sprouts add a gourmet twist.

Simple Arugula Salad

A peppery salad dressed with lemon vinaigrette balances the richness of the soup.

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Frequently Asked Questions

Can I make this lasagna soup vegetarian?
Absolutely! Simply swap the ground beef for plant-based ground or sautéed mushrooms. Use vegetable broth instead of beef broth for a fully vegetarian version.

Can I use a different type of cheese?
Yes, feel free to experiment. Cottage cheese can be used in place of ricotta, or try provolone or fontina for a different melt and flavor.

How do I prevent the pasta from getting mushy in leftovers?
If you’re making this ahead, cook the pasta separately and store it apart from the soup. Combine when reheating to keep pasta perfectly textured.

Can I freeze this soup?
Yes, it freezes well—just hold off on adding the cheese until reheating. Freeze in individual portions for easy grab-and-go meals.

Is this soup spicy?
Not inherently. It’s mild and family-friendly, but you can add red pepper flakes or a dash of hot sauce for some heat.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use classic lasagna noodles or switch it up? Did you top it with extra cheese or keep it light?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

For more comforting weeknight meals and family favorites, follow me on Pinterest: Life With Livia on Pinterest

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Conclusion

This One Pot Lasagna Soup is the kind of recipe that makes dinner something to look forward to. It’s rich, filling, and tastes like it took hours to make—even though it comes together in just 30 minutes. Whether you’re craving something cozy, quick, or crowd-pleasing, this soup checks every box. Add it to your weekly rotation and make your next meal a little more comforting.

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