1. Pat the steak dry and season with salt, pepper, chili flakes, and soy sauce.

2. Heat butter in a skillet over medium-high heat and sear the steak 3–4 minutes per side until desired doneness. Remove and let rest.

3. In the same skillet, reduce heat and add minced garlic. Cook for 30 seconds.

4. Add cherry tomatoes and cook until blistered and juicy, about 4–5 minutes.

5. Pour in heavy cream, stir in honey, and simmer 2–3 minutes.

6. Add chili flakes, salt, and Parmesan cheese. Stir until sauce thickens.

7. Meanwhile, cook spaghetti according to package directions. Reserve 1/2 cup pasta water, then drain.

8. Toss cooked spaghetti into the sauce, adding reserved water as needed to loosen.

9. Slice steak thinly and lay on top of pasta.

10. Garnish with parsley and more chili flakes if desired. Serve immediately.