Description

This Old Fashioned Beef Stew is a rich and hearty one-pot meal that brings together tender beef, root vegetables, and a deeply flavorful broth. It’s the perfect choice for cozy nights and family dinners, ideal for anyone looking for easy dinner ideas, comfort food classics, or make-ahead meals. With minimal prep and incredible leftovers, it’s a staple in any cold-weather kitchen.

Ingredients

2 pounds beef chuck roast, cut into chunks

2 tablespoons flour

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

2 tablespoons tomato paste

1 cup red wine (optional)

4 cups beef broth

4 carrots, peeled and cut into chunks

4 medium potatoes, peeled and cubed

2 bay leaves

2 teaspoons fresh thyme or rosemary

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Toss beef chunks with flour, salt, and pepper.

2. Heat olive oil in a large pot and sear beef in batches until browned. Remove and set aside.

3. In the same pot, add onion and garlic. Sauté until soft.

4. Stir in tomato paste and cook for 1-2 minutes.

5. Deglaze the pot with red wine, scraping up brown bits. Let it simmer to reduce.

6. Return beef to the pot and pour in beef broth to cover.

7. Add bay leaves and fresh herbs. Bring to a simmer.

8. Cover and cook on low heat for 1.5 to 2 hours.

9. Add carrots and potatoes. Simmer for another 30-40 minutes until tender.

10. Discard bay leaves, taste and adjust seasoning. Let rest 10 minutes before serving.

Notes

Make it gluten-free by using cornstarch or gluten-free flour instead of regular flour.

This stew tastes even better the next day—perfect for meal prep.

Customize with your favorite vegetables like parsnips, celery, or peas.

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Category: Main Course
Method: Braised
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 430
Sugar: 4g
Sodium: 650mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 32g
Cholesterol: 85mg

Keywords: old fashioned beef stew, comfort food, beef stew recipe