Description
No Knead Rosemary Garlic Bread is a rustic, easy recipe with a crisp golden crust, soft airy center, and savory flavor from fresh rosemary and garlic. It is perfect for a quick breakfast side, easy dinner addition, healthy snack board, cozy soup pairing, and one of those homemade bread food ideas that feels special without much work.
Ingredients
3 cups all-purpose flour
1 1/2 cups warm water
2 teaspoons instant yeast
1 1/2 teaspoons salt
1 tablespoon fresh rosemary, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons cornmeal or extra flour for dusting
Instructions
1. In a large bowl, mix the flour, instant yeast, salt, chopped rosemary, and minced garlic.
2. Pour in the warm water and olive oil, then stir until a shaggy sticky dough forms with no dry flour left.
3. Cover the bowl and let the dough rise at room temperature for 12 to 18 hours until bubbly and doubled in size.
4. Turn the dough onto a floured surface and gently shape it into a round loaf without kneading heavily.
5. Let the shaped dough rest while the oven and Dutch oven preheat to 450°F.
6. Carefully place the dough into the hot pot, cover, and bake for 30 minutes.
7. Remove the lid and bake for 10 to 15 minutes more until the crust is deep golden brown.
8. Transfer the bread to a wire rack and cool before slicing.
Notes
Do not add too much extra flour while shaping the dough, or the bread can turn dense instead of light and airy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 0.5 g
- Sodium: 360 mg
- Fat: 2.5 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: no knead rosemary garlic bread, easy bread recipe, homemade artisan bread, quick breakfast side, easy dinner bread, rustic bread recipe, garlic rosemary loaf, food ideas