No-Bake Strawberry Santas

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Get ready to jingle all the way into your kitchen with these adorable No-Bake Strawberry Santas! These festive little treats are a no-fuss way to bring magic to your holiday table. Made with sweet strawberries, whipped cream, and a few clever decorations, they not only look like mini Santas but also taste like a light, fruity dream. Whether you’re baking with kids, hosting a party, or simply want a quick holiday treat, these cuties will steal the spotlight.

Because they’re no-bake, these strawberry Santas are fast, easy, and require no oven time. Plus, they make the perfect edible craft project—every one ends up with its own little personality! Fun to make and even more fun to eat.

Why You’ll Love This No-Bake Strawberry Santas Recipe

• No oven required—just slice, pipe, and decorate
• Only a few simple ingredients
• Perfect for holiday parties and cookie platters
• Kid-friendly and customizable
• Guaranteed to make guests smile!

What Kind of Strawberries Should I Use?

Look for large, firm, and evenly shaped strawberries for the best results. You want a stable base for your Santa bodies and a nicely shaped tip for the hat. Rinse and dry thoroughly so the whipped cream sticks well. Organic or local berries tend to be sweeter, but any good-quality berry will work beautifully.

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Ingredients for the No-Bake Strawberry Santas

Each ingredient plays a specific role in crafting these charming Santa Claus treats:

Strawberries
These form the body and hat of Santa. Use fresh, ripe strawberries with pointed tops for a natural hat shape.

Whipped Cream
It forms Santa’s beard, trim, and helps hold everything together. Use stabilized whipped cream or homemade whipped cream for best texture.

Mini Chocolate Chips or Candy Eyes
For the eyes. These tiny additions bring Santa to life with just a touch.

Mini Marshmallows or Sugar Pearls
Used for buttons or the tip of Santa’s hat. Adds a cute finishing touch and extra sweetness.

Pink Pearl Sprinkle or Small Candy
Acts as Santa’s nose. Choose something small and round with a pink hue.

Shredded Coconut or White Sprinkles (optional)
Adds texture to Santa’s hat brim for a snow-dusted effect.

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How To Make the No-Bake Strawberry Santas

Step 1: Prep the Strawberries

Rinse and dry the strawberries thoroughly. Cut off the stem end so they stand flat. Then slice off the pointed top third of each berry—this becomes Santa’s hat.

Step 2: Make or Prep the Whipped Cream

If you’re making homemade whipped cream, beat cold heavy cream with a bit of powdered sugar and vanilla until stiff peaks form. Spoon into a piping bag with a star or round tip for control.

Step 3: Assemble Santa’s Face and Beard

Pipe a small swirl of whipped cream onto the flat cut of the large strawberry base. This will be the beard and the “face” platform.

Step 4: Add the Hat and Details

Place the strawberry tip back on top, slightly tilted forward. Pipe a tiny dollop of whipped cream at the peak to make the pom-pom.

Add two mini chocolate chips or candy eyes under the hat rim. Press a pink sprinkle or candy into the center as Santa’s nose.

Pipe or dot small whipped cream buttons down the front, and if using, add coconut or sprinkles around the hat rim.

Step 5: Chill and Serve

Refrigerate for at least 15 minutes to firm up. Serve cold and enjoy your jolly little edible Santas!

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How to Serve No-Bake Strawberry Santas

These are best served chilled on a platter or cookie tray alongside other holiday goodies. This recipe yields about 12 Santas, making it perfect for feeding 6 to 8 people as a festive dessert bite or party treat.

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How to Store Your Strawberry Santas

Because these are made with fresh whipped cream and fruit, they’re best eaten the same day. If needed, you can prepare them a few hours in advance and refrigerate until ready to serve.

To store:

• Place in an airtight container
• Refrigerate up to 24 hours
• Avoid freezing, as the texture will degrade

Keep them upright to maintain their adorable shape!

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Frequently Asked Questions

Can I use store-bought whipped cream?
Yes! Just be sure it’s thick enough to hold shape when piped. Stabilized or canned whipped cream works best for convenience.

What if I don’t have piping bags?
Use a plastic sandwich bag with the corner snipped off—it works in a pinch!

Can I make these ahead of time?
They’re best fresh but can be made 3-4 hours in advance and stored in the fridge.

What’s a good substitute for the eyes?
You can use tiny chocolate dots, edible marker dots on marshmallow bits, or even black sesame seeds.

Can I make them dairy-free?
Yes! Use a dairy-free whipped topping alternative like coconut whipped cream.

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Want More No-Bake Dessert Ideas?

If you loved making these No-Bake Strawberry Santas, check out these other festive and fun ideas from Life With Livia:

• No-Bake Moose Farts: A Canadian classic made with chocolate, coconut, and graham.
• Cheesecake Stuffed Chocolate Chip Cookies: The ultimate indulgence cookie.
• Mini Pecan Pies: A perfect bite of holiday comfort.
• Candy Cane Cookies: Twisted sugar cookies that look as good as they taste.
• No-Bake Pecan Pie Balls: Pop-able bites of pecan pie heaven.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use coconut for the hat? Did the kids help decorate? Share your twist on these sweet Santas.

For even more festive fun, head over to Life With Livia on Pinterest to explore our full collection of holiday and everyday recipes!

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