No-Bake Moose Farts

WANT TO SAVE THIS RECIPE?

These delightful No-Bake Moose Farts are the sweet treat you didn’t know you needed until now. With a chewy, coconutty center and a chocolatey topping, these little bites are the perfect combination of texture and flavor. They’re a Canadian favorite for a reason – easy to make, fun to eat, and absolutely addictive.

Perfect for the holidays, potlucks, or just when you’re craving something sweet without heating up the oven, these dessert bars are made with pantry staples and require zero baking. You’ll love how quickly they come together, and kids adore the name just as much as the treat itself.

Why You’ll Love This No-Bake Moose Farts Recipe

These no-bake bites are quick, simple, and bursting with flavor. They offer a rich, coconut base with just the right amount of sweetness. No baking means less mess and no stress, and they store beautifully. Whether you need a last-minute dessert or a snack for your sweet tooth, these will hit the spot every time.

What Kind of Chocolate Should I Use on Top?

The chocolate topping is totally customizable. Semi-sweet chocolate chips are a classic choice, offering the perfect balance of sweet and bitter. If you like a creamier taste, milk chocolate chips will work great too. For a more intense flavor, try dark chocolate or even a drizzle of ganache. Whatever you pick, it’ll pair perfectly with the toasted coconut base.

---

Ingredients for the No-Bake Moose Farts

Each ingredient in this recipe plays a crucial role in the texture and flavor of these delightful dessert bites:

• Sweetened Condensed Milk – Acts as the binding agent and adds creaminess and sweetness.
• Shredded Coconut – Provides the chewy texture and tropical flavor that defines this treat.
• Crushed Graham Crackers – Adds a mild crunch and structure to the base.
• Mini Chocolate Chips – Offer bursts of chocolate throughout each bite.
• Vanilla Extract – Enhances all the flavors and adds depth.
• Pinch of Salt – Balances the sweetness and heightens the flavors.
• Optional: Chocolate Drizzle and Extra Coconut – For that beautiful finish and extra indulgence.

How To Make the No-Bake Moose Farts

Step 1: Mix the Base

In a large bowl, combine the shredded coconut, crushed graham crackers, mini chocolate chips, and a pinch of salt. Mix well to evenly distribute all ingredients.

Step 2: Add the Sweetness

Pour in the sweetened condensed milk and vanilla extract. Stir thoroughly until everything is fully combined and sticky.

Step 3: Form the Bites

Using your hands or a small scoop, shape the mixture into small, bite-sized balls or mounds. Place them on a parchment-lined tray.

Step 4: Chill to Set

Refrigerate the tray for at least 1 hour, or until the bites are firm and set. This helps them hold their shape and makes them easier to serve.

Step 5: Garnish (Optional)

Drizzle the tops with melted chocolate and sprinkle a bit more shredded coconut over each one for an extra pop of flavor and texture.

---

Serving and Storing No-Bake Moose Farts

This recipe makes about 20 bite-sized treats, perfect for a small gathering or for keeping in the fridge for a daily sweet fix. Serve them cold for the best texture — the chilled chocolate and chewy coconut are at their prime straight from the refrigerator.

To store, place the moose farts in an airtight container and keep them in the fridge for up to 7 days. They also freeze well! Just place them in a single layer in a freezer-safe container and they’ll last up to 3 months. Thaw in the fridge overnight before serving.

What to Serve With No-Bake Moose Farts?

A Hot Cup of Coffee

The rich coconut and chocolate flavors pair beautifully with a warm, bold coffee.

Cold Brew or Iced Latte

Perfect for summer snacking, especially when you want a refreshing pick-me-up.

Fresh Berries

The tartness of raspberries or strawberries balances the sweetness of the moose farts.

Whipped Cream

A dollop of lightly sweetened whipped cream adds a creamy contrast to the chewy texture.

Chocolate Dipped Fruit

Serve alongside chocolate-covered strawberries or banana slices for a fun dessert board.

Ice Cream

Vanilla or coconut ice cream makes a dreamy pairing for a decadent dessert plate.

A Glass of Milk

Keep it simple with a cold glass of milk — classic and kid-friendly.

---

Frequently Asked Questions

1. Can I make these without sweetened condensed milk?
It’s possible, but not recommended. Sweetened condensed milk provides both the sweetness and the binding needed to hold the moose farts together. If you’re avoiding it, try using a thick alternative like coconut cream with added sweetener, but results may vary.

2. Are Moose Farts gluten-free?
Not by default, since graham crackers contain gluten. However, you can substitute gluten-free graham cracker crumbs to make them suitable for a gluten-free diet.

3. Can I use unsweetened coconut?
Yes! If you prefer less sweetness, unsweetened coconut works just fine. You may want to slightly increase the amount of condensed milk to ensure everything binds well.

4. How do I keep them from sticking to my hands?
Lightly wet or oil your hands before rolling the mixture into balls. This helps prevent the sticky ingredients from clinging to your skin.

5. Can I add nuts or dried fruit?
Absolutely! Chopped pecans, almonds, or dried cranberries make great additions for added texture and flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the chocolate or keep it simple? Try any fun mix-ins?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find even more fun and easy recipes like this on my Pinterest: Life With Livia on Pinterest

Conclusion

No-Bake Moose Farts are a charming, playful dessert that comes together effortlessly. With just a few ingredients and no oven required, they’re a must-try for coconut and chocolate lovers alike. Make them your own with fun toppings or add-ins and keep them chilled for the perfect anytime snack. Sweet, chewy, and utterly irresistible!

---

Print

WANT TO SAVE THIS RECIPE?