No Bake Chocolate Cheesecake

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This No Bake Chocolate Cheesecake is a chocolate lover’s dream with its rich, creamy filling and luscious Oreo cookie crust. It requires zero oven time, making it a perfect go-to dessert for warm days or when you need a make-ahead dessert that everyone will rave about. The velvety texture of the chocolate cheesecake combined with a thick ganache topping and whipped cream is truly irresistible.

Whether you’re hosting a dinner party, planning a holiday dessert, or simply indulging a craving, this cheesecake delivers elegance with ease. You won’t believe how quickly it comes together with minimal effort and maximum flavor.

Why You’ll Love This No Bake Chocolate Cheesecake

• No baking required — perfect for hot days
• Rich, creamy, and indulgently chocolaty
• Simple ingredients and easy-to-follow steps
• Great for make-ahead desserts
• Elegant enough for special occasions but easy enough for every day

What Kind of Chocolate Should I Use for No Bake Cheesecake?

You can use either semi-sweet or dark chocolate for the filling depending on how rich you want the cheesecake to be. For best results, use a good-quality chocolate bar that melts smoothly. Avoid using chocolate chips, as they contain stabilizers that may affect the texture of your cheesecake.

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Ingredients for the No Bake Chocolate Cheesecake

Oreo Cookies: Crushed into fine crumbs, these form the chocolaty base of the crust that holds everything together.

Butter: Melted and mixed with the cookie crumbs, it helps bind the crust and adds richness.

Cream Cheese: The star of any cheesecake, it adds a smooth, tangy richness to the filling.

Powdered Sugar: For sweetness and a smooth consistency in the filling.

Vanilla Extract: Adds depth of flavor and balances the chocolate.

Semi-Sweet Chocolate: Melted and folded into the cream cheese mixture for a deep, indulgent chocolate flavor.

Heavy Whipping Cream: Whipped into soft peaks, it lightens the filling and provides that dreamy mousse-like texture.

Dark Chocolate Ganache: A decadent layer of melted dark chocolate and cream for a glossy, rich topping.

Whipped Cream and Chocolate Shavings (Optional): For garnish, texture, and presentation.

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How To Make the No Bake Chocolate Cheesecake

Step 1: Prepare the Crust

Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. Mix with 6 tablespoons of melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge for at least 30 minutes.

Step 2: Make the Chocolate Filling

Melt 8 oz of semi-sweet chocolate and let it cool slightly. In a large bowl, beat 24 oz of cream cheese until smooth. Add 1 cup of powdered sugar and 2 teaspoons of vanilla extract, beating until fully incorporated. Fold in the melted chocolate.

Step 3: Fold in Whipped Cream

Whip 1 1/2 cups of heavy whipping cream into soft peaks in a separate bowl. Gently fold the whipped cream into the chocolate-cream cheese mixture until fully combined. Spread this filling evenly over the chilled crust. Refrigerate for at least 6 hours or overnight.

Step 4: Add Ganache Topping

Heat 1/2 cup of heavy cream until just simmering, then pour over 4 oz of chopped dark chocolate. Let it sit for a minute, then stir until smooth. Let cool slightly and pour over the set cheesecake. Chill for another 30 minutes.

Step 5: Garnish and Serve

Top with whipped cream and chocolate shavings if desired. Slice and serve chilled.

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How to Serve This No Bake Chocolate Cheesecake

This recipe yields 12 generous slices, perfect for family gatherings or dinner parties. Each slice stands tall with a thick chocolate mousse layer, rich ganache, and crunchy Oreo base. Serve it chilled with a dollop of whipped cream, or pair it with fresh berries for contrast.

How to Store This No Bake Chocolate Cheesecake

Store the cheesecake in the refrigerator covered with plastic wrap or in an airtight container for up to 5 days. For longer storage, you can freeze it (without whipped cream topping) for up to 2 months. To serve from frozen, let thaw in the fridge overnight.

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Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet or dark chocolate?
Yes, but keep in mind that milk chocolate will make the cheesecake sweeter and less rich in flavor. Semi-sweet or dark chocolate is preferred for a balanced taste.

Is it necessary to use a springform pan?
While not mandatory, a springform pan makes it much easier to release the cheesecake cleanly and achieve perfect slices. A deep pie dish could work in a pinch.

Can I make this cheesecake ahead of time?
Absolutely! It actually tastes better after a night in the fridge, making it perfect for prep-ahead desserts.

Can I make it gluten-free?
Yes! Just use gluten-free chocolate sandwich cookies for the crust.

What if I don’t have powdered sugar?
You can blend granulated sugar into a powder using a blender or food processor as a substitute.

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Want More Cheesecake Ideas?

If you love this creamy no bake chocolate cheesecake, check out some of these other decadent favorites:

• Cheesecake Stuffed Chocolate Chip Cookies for gooey centers and chewy edges.
• Red Velvet Cheesecake Brownies with striking contrast and rich flavors.
• Sugar Cookie Cheesecake that tastes like the holidays.
• Layered Pumpkin Cheesecake for autumn gatherings.
• No Bake Turtle Mini Cheesecake if you love caramel, pecans, and chocolate in every bite.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with dark or semi-sweet chocolate? Add a pinch of espresso powder? Try a different crust?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more dessert inspiration, visit my Pinterest at Life With Livia.

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