Crispy, cheesy, and packed with flavor, Mini Garlic Toast Pizzas are the ultimate quick-fix snack or dinner idea when time is tight but cravings hit hard. These little pizza bites are built on store-bought garlic toast, meaning you get that perfect crunch and buttery garlic flavor in every bite. Top them off with rich marinara, gooey mozzarella, and zesty pepperoni—or go wild with your own toppings!


Perfect for after-school snacks, game-day bites, or even casual weeknight dinners, these mini pizzas bring comfort and ease together in one dish. They’re so simple that kids can help make them, and so tasty that adults will be sneaking extra bites too.
Why You’ll Love This Mini Garlic Toast Pizzas Recipe
This recipe takes under 20 minutes from start to finish and doesn’t require any fancy kitchen tools. It’s versatile, customizable, and freezer-friendly. The garlic toast adds an irresistible crunch that regular pizza dough just can’t compete with. Plus, it’s the kind of recipe that satisfies pizza cravings without needing to order out or make dough from scratch.
What Kind of Garlic Toast Should I Use?
You can use any frozen garlic toast or Texas toast from your local grocery store. Look for thick slices that hold up well to toppings. If you want to make it even more homemade, you can butter and garlic-season your own slices of French bread. Either way, a sturdier bread gives your mini pizzas the best texture and flavor.
Ingredients for the Mini Garlic Toast Pizzas
Each ingredient in these mini garlic toast pizzas plays a key role in delivering bold flavor and the perfect texture:
- Frozen Garlic Toast – The base of the recipe. It provides a crunchy, buttery, and garlicky foundation for your toppings.
- Marinara or Pizza Sauce – Adds a rich tomato flavor and ties the whole pizza together.
- Shredded Mozzarella Cheese – Melts perfectly for that stretchy, gooey, cheesy goodness.
- Pepperoni Slices – Classic topping that brings salty, spicy flavor and visual appeal.
- Italian Seasoning or Dried Parsley – A finishing touch for extra aroma and a pop of color.
How To Make the Mini Garlic Toast Pizzas
Step 1: Preheat the Oven
Set your oven to 425°F (220°C) to get it nice and hot while you prep your ingredients.
Step 2: Prep the Garlic Toast
Place the frozen garlic toast slices on a baking sheet lined with parchment paper. No need to thaw them first.
Step 3: Add the Sauce
Spoon about 1-2 tablespoons of marinara or pizza sauce onto each slice, spreading it evenly but not all the way to the edges.
Step 4: Load on the Cheese
Generously sprinkle shredded mozzarella on top of the sauce. Don’t be shy – this is where the magic happens!
Step 5: Top with Pepperoni
Add 4-5 slices of pepperoni to each toast, or customize with your favorite toppings like mushrooms, olives, or bell peppers.
Step 6: Bake to Perfection
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the toast are golden brown.
Step 7: Garnish and Serve
Sprinkle with Italian seasoning or dried parsley for extra flavor, then serve immediately while hot and cheesy!

Serving and Storing Mini Garlic Toast Pizzas
These mini pizzas are best served fresh and hot out of the oven when the cheese is perfectly melty and the toast edges are crisp. They make a fun and satisfying meal or snack, and one batch (about 8 pieces of garlic toast) typically feeds 4 hungry people.
To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a toaster oven or air fryer to bring back the crispiness. Avoid microwaving if you want to keep the texture just right.
What to Serve With Mini Garlic Toast Pizzas?
A Fresh Garden Salad
A simple mix of greens, tomatoes, cucumbers, and vinaigrette balances out the richness of the cheesy toast.
Roasted Veggies
Oven-roasted zucchini, bell peppers, or carrots make a colorful and nutritious side.
Mozzarella Sticks
Because sometimes more cheese is just the right move. Serve with extra marinara!
Tomato Basil Soup
Dunking the crispy toast into a warm, savory soup is pure comfort food bliss.
Pasta Salad
A cold pasta salad with olives, cherry tomatoes, and Italian dressing pairs beautifully with the warm mini pizzas.
Garlic Parmesan Wings
Take your pizza night up a notch with some crispy wings on the side.
Fruit Skewers
Balance the salty and cheesy flavors with something sweet and refreshing.
Sparkling Lemonade or Iced Tea
Cool drinks round out the meal and keep it light and refreshing.
Frequently Asked Questions
Can I use homemade garlic bread instead of frozen toast?
Absolutely! If you have leftover baguette or bread, butter it, sprinkle with garlic powder and parsley, then toast it before adding your toppings.
Can I make these ahead of time?
Yes. Assemble the pizzas ahead and refrigerate. When ready to serve, bake as directed. Just add a couple extra minutes to the baking time.
What other toppings work well on mini garlic toast pizzas?
Get creative! Try cooked sausage, mushrooms, bell peppers, olives, jalapeños, or even pineapple if you’re a fan of sweet and savory.
Can I freeze these after baking?
Yes, freeze baked and cooled mini pizzas in a single layer, then transfer to a freezer bag. Reheat in the oven or air fryer until warmed through.
How do I keep them crispy after storing?
To maintain crispiness, reheat in the oven at 375°F or in an air fryer instead of the microwave.
Save This Pin For Later
📌 Save this recipe to your Pinterest snack or dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or make it vegetarian? Try different cheeses?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
Find more recipes and ideas on my Life With Livia Pinterest.
Conclusion
Mini Garlic Toast Pizzas are the definition of quick comfort food. With a crispy, garlicky base and endless topping options, this recipe is a winner for busy families, solo snackers, or anyone needing dinner ideas in a pinch. Keep garlic toast on hand and you’re never far from cheesy, toasty happiness.
Print
Mini Garlic Toast Pizzas
- Total Time: 15 minutes
- Yield: 4 servings
Description
Mini Garlic Toast Pizzas are a quick, cheesy, and satisfying meal idea perfect for weeknight dinners, after-school snacks, or party appetizers. Using frozen garlic toast as the base means no dough to prep—just top, bake, and enjoy! These mini pizzas are crunchy, garlicky, and fully customizable with your favorite toppings. Perfect for busy families looking for easy dinner ideas, quick snacks, or kid-friendly food ideas that everyone will love.
Ingredients
8 slices frozen garlic toast
1 cup marinara or pizza sauce
2 cups shredded mozzarella cheese
32 slices pepperoni
1 teaspoon Italian seasoning or dried parsley
Instructions
1. Preheat your oven to 425°F (220°C).
2. Arrange frozen garlic toast slices on a parchment-lined baking sheet.
3. Spread 1–2 tablespoons of marinara sauce onto each slice.
4. Top each slice generously with shredded mozzarella.
5. Add 4 pepperoni slices to each toast.
6. Bake for 8–10 minutes, or until cheese is bubbly and the edges are golden brown.
7. Garnish with Italian seasoning or parsley and serve hot.
Notes
Bake directly from frozen—no need to thaw the garlic toast.
Add extra toppings like olives, mushrooms, or jalapeños for variety.
For a crispier base, pre-bake the garlic toast for 2 minutes before adding toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 420
- Sugar: 4g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: quick dinner, easy pizza, garlic toast pizza, snack ideas, kid-friendly meals




