Description
Looking for a crowd-pleasing appetizer or a bold snack? This Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is your perfect go-to. Warm, creamy feta bakes beautifully in olive oil, infused with briny olives, sweet sun-dried tomatoes, and fragrant herbs. This easy recipe is perfect for dinner parties, quick appetizers, or as part of a mezze platter. Ideal for anyone seeking quick breakfast ideas, healthy snacks, or easy dinner recipes with Mediterranean flair.
Ingredients
1 block feta cheese (about 7 oz)
1/3 cup mixed olives (kalamata, green, or a blend)
1/4 cup sun-dried tomatoes (packed in oil, chopped)
3 tablespoons extra virgin olive oil
1 teaspoon fresh thyme or oregano (or 1/2 tsp dried)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. Place the block of feta in a small oven-safe dish or cast iron skillet.
3. Scatter the chopped sun-dried tomatoes and olives around and over the feta.
4. Drizzle the olive oil generously over the cheese and surrounding ingredients.
5. Sprinkle thyme or oregano, crushed red pepper flakes, and black pepper on top.
6. Bake for 20–25 minutes until the feta is soft, golden, and bubbly.
7. Serve immediately with toasted pita, sourdough, or fresh veggies.
Notes
Use block feta in brine for best creaminess and structure when baking.
Let the dish rest at room temperature for 15 minutes before baking if assembling ahead.
Enhance flavor with sliced garlic, lemon zest, or a drizzle of honey after baking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 dish
- Calories: 220
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 33mg
Keywords: baked feta, Mediterranean appetizer, easy snack, olive and feta, sun-dried tomatoes, mezze