Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

WANT TO SAVE THIS RECIPE?

Warm, salty, and bursting with flavor, Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is one of those dishes that feels luxurious without being complicated. This savory appetizer brings together the richness of creamy feta, the briny bite of olives, and the deep, tangy sweetness of sun-dried tomatoes — all tied together with a drizzle of good olive oil and a sprinkle of herbs. It’s an incredibly easy dish to prepare, but the flavors are so bold and well-balanced that it tastes like you spent hours in the kitchen.

Whether you’re hosting a dinner party, need a quick snack, or just want something special to pair with a glass of wine, this baked feta dish delivers. Serve it warm with crusty bread or crackers, and watch how fast it disappears. It’s also a beautiful centerpiece on any mezze platter, perfect for both casual gatherings and elegant spreads.

Why You’ll Love This Mediterranean Baked Feta

This recipe is a flavor-packed dream for anyone who loves Mediterranean ingredients. It takes only a few minutes to assemble and requires no fancy techniques or equipment. Once baked, the feta becomes soft and spreadable, pairing beautifully with the rich olives and sweet-tart sun-dried tomatoes. Plus, it makes your kitchen smell amazing.

The best part? It’s endlessly customizable. You can mix in roasted garlic, lemon zest, or even a splash of white wine for extra dimension. Whether you follow the base version or add your own twist, this dish is guaranteed to impress.

What Kind of Feta Cheese Should I Use?

Go for a block of feta packed in brine rather than pre-crumbled feta. The block version holds up better during baking and delivers a creamier, more flavorful result. Greek feta made from sheep’s milk is especially delicious, but any good-quality feta will work. Just make sure it’s firm enough to hold its shape while baking yet creamy enough to soften inside.

Ingredients for the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

To build bold Mediterranean flavor in this simple baked feta, each ingredient plays a key role:

• Block of Feta Cheese – The star of the show. Choose a firm, brined block for the creamiest texture after baking.
• Mixed Olives – A combination of kalamata and green olives adds salty depth and color contrast.
• Sun-Dried Tomatoes – These bring a chewy texture and sweet, concentrated tomato flavor that balances the salty feta.
• Extra Virgin Olive Oil – Used generously, it infuses everything with richness and ensures the feta bakes beautifully.
• Fresh Thyme or Oregano – Herbs bring aromatic freshness that lifts the richness of the cheese.
• Crushed Red Pepper Flakes – Adds a subtle heat to balance the creaminess.
• Freshly Ground Black Pepper – A hint of spice to enhance all the savory notes.

How To Make the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Place your block of feta in a small oven-safe dish or cast iron skillet.

Step 2: Layer the Flavors

Scatter olives and sun-dried tomatoes around and over the feta. Drizzle generously with olive oil until the bottom is well coated and some oil is pooling on top.

Step 3: Season and Bake

Sprinkle fresh thyme or oregano, crushed red pepper flakes, and black pepper over the top. Bake for 20–25 minutes until the feta is soft and lightly golden around the edges.

Step 4: Serve Warm

Serve immediately while warm and creamy. Pair with crusty bread, pita chips, or fresh veggies for scooping and dipping.

How to Serve and Store Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

This dish is best served hot out of the oven, when the feta is perfectly soft and the olive oil is infused with flavor. Simply bring the dish to the table and let guests scoop it up with warm pita, sourdough slices, or crunchy baguette.

It serves 4 as an appetizer or as part of a mezze board. If you’re serving it at a larger gathering, consider doubling the recipe.

To store leftovers, allow the dish to cool completely, then cover and refrigerate. It will keep for up to 3 days. Reheat in the oven at 350°F until warmed through, or enjoy cold over salads or grain bowls.

What to Serve With Mediterranean Baked Feta?

Hummus & Veggie Platter

The creaminess of hummus complements the salty tang of baked feta beautifully. Serve with sliced cucumbers, carrots, and bell peppers.

Toasted Pita Bread

Simple, warm pita is perfect for scooping up every last bit of melted feta and oil.

Grilled Chicken Skewers

Add some grilled chicken or lamb skewers on the side for a more substantial Mediterranean spread.

Couscous Salad

A light couscous or bulgur wheat salad with lemon and herbs pairs wonderfully with the richness of the baked feta.

Roasted Red Peppers

Sweet, smoky roasted red peppers offer a lovely contrast in both flavor and texture.

Marinated Artichoke Hearts

These bring tang and bite to your appetizer table and complement the feta’s creaminess.

A Glass of Rosé or White Wine

Light, crisp wine cuts through the richness and enhances the Mediterranean flavors beautifully.

Frequently Asked Questions

Can I use crumbled feta instead of a block?
Crumbled feta won’t hold up the same way during baking and won’t achieve that luscious, creamy center. Always opt for a block when baking.

What if I don’t have sun-dried tomatoes?
You can substitute with roasted cherry tomatoes or leave them out entirely. The dish will still be flavorful, though the sun-dried tomatoes do add a rich, tangy touch.

Can I make this dish ahead of time?
You can assemble everything a few hours in advance and keep it in the fridge until you’re ready to bake. Just be sure to let it sit at room temperature for about 15 minutes before placing it in a hot oven.

What herbs work best for this recipe?
Fresh thyme, oregano, or rosemary all pair beautifully with feta. Dried herbs can also be used, but fresh herbs offer more vibrant flavor.

Can I add garlic or other ingredients?
Absolutely! Sliced garlic, lemon zest, or even a touch of honey can add new layers of flavor to this already delicious dish.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use kalamata, green, or both? Did you try adding garlic or lemon zest?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Find more daily recipes on my Life With Livia Pinterest board!

Conclusion

Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is the kind of dish that turns simple ingredients into something unforgettable. It’s elegant yet effortless, and bursting with bold, warm, savory flavor. Whether served as a dinner party starter, part of a mezze spread, or a quick indulgence with wine, it’s bound to be a repeat favorite in your kitchen.

Print

WANT TO SAVE THIS RECIPE?