Description
This golden-baked Mama’s Cornbread Dressing is a Southern classic that transforms simple ingredients into a nostalgic, flavorful side dish. It’s the perfect addition to your holiday table or any cozy meal, combining day-old cornbread, aromatic veggies, and savory herbs. Whether you’re planning easy dinner ideas, a comforting weekend bake, or traditional Thanksgiving sides, this easy recipe delivers the taste of home. Great for feeding a crowd, prepping ahead, and pairing with all your favorite food ideas.
Ingredients
3 cups cornbread, crumbled
1/2 cup unsalted butter
1 medium yellow onion, diced
1 cup celery, chopped
2 cups chicken broth
2 large eggs
1 tablespoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Prepare your cornbread a day in advance to let it dry slightly. Crumble it into a large mixing bowl.
2. In a skillet, melt the butter over medium heat. Add diced onion and chopped celery. Sauté until soft and fragrant, about 8–10 minutes.
3. Combine sautéed vegetables with crumbled cornbread, poultry seasoning, salt, and pepper. Stir to mix evenly.
4. Slowly pour in chicken broth, stirring gently until the mixture is moist but not soupy.
5. Beat the eggs separately, then fold into the mixture to help bind the ingredients.
6. Transfer the dressing mixture to a greased baking dish and spread evenly.
7. Bake at 375°F (190°C) for 35–45 minutes, or until the top is golden brown and the center is set.
8. Let it rest for 10 minutes before serving for easier slicing.
Notes
Use day-old or slightly dried cornbread to keep your dressing from turning mushy.
Don’t skip sautéing the veggies—this builds rich, aromatic flavor into your base.
For extra crunch on top, leave the dish uncovered while baking and broil for the final 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 3g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: cornbread dressing, holiday side, Thanksgiving stuffing, easy dinner ideas