Description

Wake up to the bright, refreshing aroma of homemade Lemon Poppy Seed Muffins! These moist, fluffy muffins are bursting with citrusy lemon zest, speckled with crunchy poppy seeds, and perfect for everything from quick breakfasts to easy snack ideas. With their simple ingredients and foolproof steps, they’re a go-to for busy mornings or relaxed brunches. Whether you’re in need of healthy breakfast ideas, easy recipes for meal prep, or delicious food ideas for spring or summer, this one’s a must-bake.

Ingredients

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

3/4 cup milk

1/3 cup vegetable oil or melted butter

2 tablespoons lemon zest

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease it lightly.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.

3. In another bowl, whisk the eggs, milk, oil or melted butter, lemon zest, lemon juice, and vanilla extract until smooth.

4. Pour the wet mixture into the dry ingredients and gently stir just until combined. Do not overmix.

5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

6. Bake for 16–20 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden.

7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. Optionally, drizzle with a simple lemon glaze once cooled.

Notes

For extra lemony muffins, add a teaspoon of lemon extract or brush warm muffins with lemon syrup.

Avoid overmixing the batter—this keeps them light and fluffy.

Muffins freeze beautifully. Just thaw overnight or microwave for 30 seconds before serving.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 195
Sugar: 11g
Sodium: 160mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: lemon muffins, poppy seed muffins, quick breakfast, easy muffin recipe, brunch muffins