Description
Ready to elevate your dinner routine with something light, bold, and irresistibly good? This Lemon Feta Orzo Roasted Shrimp is a Mediterranean-inspired, flavor-packed dish that combines juicy roasted shrimp, creamy orzo, lemon zest, and crumbled feta. Perfect for quick weeknight dinners, healthy lunch prep, or elegant entertaining. It’s a vibrant choice for those looking for easy recipes, quick dinners, and fresh food ideas. Whether you’re meal-prepping or feeding guests, this easy dinner idea is guaranteed to impress.
Ingredients
1 cup orzo pasta
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil (for shrimp)
2 garlic cloves, minced
1 teaspoon lemon zest
1 tablespoon lemon juice (plus more for serving)
1 cup cherry tomatoes
2 cups fresh spinach
1 tablespoon olive oil (for sautéing)
1/3 cup crumbled feta cheese
1 tablespoon fresh dill, chopped
Salt, to taste
Black pepper, to taste
Instructions
1. Bring a pot of salted water to a boil. Add orzo and cook until al dente, about 8-10 minutes. Drain and toss with a little olive oil to prevent sticking.
2. Preheat oven to 400°F (200°C). Toss shrimp with olive oil, garlic, lemon zest, salt, and pepper. Arrange on a baking sheet and roast for 8-10 minutes, until pink and slightly crisp on the edges.
3. Heat olive oil in a skillet over medium heat. Add cherry tomatoes and cook until they begin to blister, about 3-4 minutes. Add spinach and sauté until wilted. Season lightly with salt.
4. In a large bowl, combine cooked orzo with lemon juice, fresh dill, and a drizzle of olive oil. Mix well.
5. Top orzo mixture with roasted shrimp, sautéed tomatoes and spinach. Sprinkle crumbled feta cheese over the top.
6. Garnish with more dill and a lemon wedge if desired. Serve immediately while warm.
Notes
Always pat your shrimp dry before roasting for the best caramelized edges.
Add a splash of reserved pasta water to the orzo if it feels too dry before serving.
For a spicy twist, sprinkle crushed red pepper flakes when roasting the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 170mg
Keywords: lemon shrimp orzo, roasted shrimp pasta, Mediterranean shrimp recipe, easy dinner ideas, healthy seafood recipes