Lemon Feta Orzo Roasted Shrimp

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Bright, zesty, and bursting with Mediterranean flavor, this Lemon Feta Orzo Roasted Shrimp dish is a colorful meal that looks as stunning as it tastes. Perfect for a light yet satisfying dinner, it’s packed with juicy shrimp, creamy feta, fresh herbs, and tender orzo that soaks up all the citrusy goodness. Whether you’re enjoying a sunny evening by the pool or need an elegant weeknight dinner idea, this dish delivers every time.

The roasted shrimp are seasoned to perfection and pair beautifully with tangy feta and fresh veggies like spinach and blistered tomatoes. Everything comes together with a squeeze of lemon and a sprinkle of dill to make your taste buds dance. One bite, and you’ll see why this recipe is on repeat in our kitchen.

Why You’ll Love This Lemon Feta Orzo Roasted Shrimp

This meal is as easy to make as it is to fall in love with. It’s quick to prepare (hello, 30-minute dinner!), super versatile, and packed with bold, vibrant flavors. The lemony orzo gives a creamy risotto vibe without the heavy effort, while the shrimp adds a protein boost that keeps it light but filling.

Plus, it’s naturally colorful, which makes it a showstopper at the dinner table. If you’re hosting or just feeding your family, it’s one of those recipes that makes you look like you spent hours in the kitchen—without actually doing so.

What Kind of Shrimp Should I Use?

Go for large or jumbo shrimp, peeled and deveined. Tail-on shrimp add a nice visual appeal, but you can remove the tails if preferred. If using frozen shrimp, be sure to thaw them completely and pat them dry to get that gorgeous roasted finish. Wild-caught shrimp tend to have better flavor and texture, but farm-raised work well too if that’s what’s available.

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Ingredients for the Lemon Feta Orzo Roasted Shrimp

Each component of this dish brings a punch of flavor and purpose. Here’s what makes this meal so delicious:

• Orzo Pasta: Acts as the base, soaking up all the lemony, herby flavors while giving a creamy texture similar to risotto.
• Large Shrimp: The star protein—succulent and flavorful, roasted to perfection.
• Lemon Juice and Zest: Provides a fresh, zippy brightness that ties everything together.
• Garlic: Enhances the savory depth, especially when combined with the roasted shrimp.
• Cherry Tomatoes: Roasted until blistered, they add sweetness and a burst of juicy flavor.
• Fresh Spinach: Lightly wilted to add greens and nutrients to the dish.
• Feta Cheese: Creamy, tangy, and salty—a must for that Mediterranean flair.
• Fresh Dill: Brings an herbaceous lift that pairs beautifully with the shrimp and lemon.
• Olive Oil: Used for roasting and sautéing, it’s essential for richness and moisture.
• Salt and Pepper: Seasoning essentials to bring balance and enhance natural flavors.

How To Make the Lemon Feta Orzo Roasted Shrimp

Step 1: Cook the Orzo

Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8-10 minutes. Drain and set aside. Drizzle with a touch of olive oil to prevent sticking.

Step 2: Roast the Shrimp

Preheat your oven to 400°F (200°C). Toss shrimp with olive oil, minced garlic, lemon zest, salt, and pepper. Spread them out on a baking sheet and roast for 8-10 minutes, or until pink and slightly crisp at the edges.

Step 3: Sauté the Spinach and Tomatoes

In a skillet over medium heat, add a bit of olive oil. Toss in the cherry tomatoes and cook until they begin to blister, about 3-4 minutes. Add spinach and sauté until just wilted. Season lightly with salt.

Step 4: Bring It All Together

In a large bowl, mix the cooked orzo with lemon juice, fresh dill, and a drizzle of olive oil. Top with roasted shrimp, sautéed tomatoes and spinach, then crumble feta on top.

Step 5: Finish with Flair

Garnish with extra dill and a lemon wedge for squeezing. Serve warm and enjoy immediately!

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How to Serve and Store Lemon Feta Orzo Roasted Shrimp

This recipe yields enough to feed about 4 hungry people comfortably. It’s a perfect option for a light family dinner, but also fancy enough to serve at a casual dinner party.

Serve the dish warm, just after assembling, so you can enjoy the contrast between the creamy orzo and the hot, juicy shrimp. If you’re prepping ahead, you can cook the orzo and roast the shrimp a few hours in advance. Just reheat gently before serving and add the fresh toppings right before.

To store leftovers, transfer them into an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or olive oil to loosen the orzo. Avoid freezing, as the texture of the shrimp and orzo may not hold up well.

What to Serve With Lemon Feta Orzo Roasted Shrimp?

Garlic Bread or Pita

Warm, crusty bread is perfect for soaking up any lemony juices left behind.

Cucumber Yogurt Salad

A cool and creamy side with cucumber, Greek yogurt, garlic, and dill adds a refreshing touch.

Roasted Asparagus

Tender-crisp asparagus tossed in olive oil and lemon echoes the bright flavors of the main dish.

Greek-Style Chickpea Salad

A hearty mix of chickpeas, cucumbers, red onion, olives, and a red wine vinaigrette brings more texture and flavor.

Lemon Soup (Avgolemono)

If you’re feeling cozy, start your meal with this classic Greek lemon chicken soup.

White Wine or Sparkling Water

A chilled glass of dry white wine or lemon-infused sparkling water complements the citrus notes beautifully.

Fresh Fruit Platter

Finish with a simple plate of seasonal fruit like berries, melon, or grapes to keep things light.

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Frequently Asked Questions

1. Can I use a different pasta instead of orzo?
Yes! While orzo gives that creamy risotto-like base, you can substitute with couscous, small pasta shells, or even rice if preferred.

2. What if I don’t like feta cheese?
No problem. You can swap it for goat cheese, ricotta salata, or leave it out altogether. Parmesan also works well for a nuttier flavor.

3. Can I make this dish dairy-free?
Absolutely. Simply skip the feta or use a dairy-free cheese alternative. The rest of the ingredients are naturally dairy-free.

4. Is this recipe gluten-free?
As written, it’s not gluten-free due to the orzo. But you can substitute gluten-free orzo or rice to make it suitable for a gluten-free diet.

5. Can I grill the shrimp instead of roasting?
Definitely! Grilling adds an extra smoky flavor. Just make sure your shrimp are marinated and don’t overcook them—2-3 minutes per side is usually enough.

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And let me know in the comments how yours turned out. Did you add more lemon, or go bold with extra garlic? Did you grill instead of roast?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more fresh and delicious ideas on my Pinterest: Life With Livia Recipes

Conclusion

This Lemon Feta Orzo Roasted Shrimp recipe is the perfect balance of freshness, flavor, and ease. Whether you’re cooking for yourself or entertaining guests, it’s a meal that looks fancy but takes minimal effort. With its mix of citrus, herbs, seafood, and creamy orzo, it’s one you’ll want to make again and again. Bookmark this one—it’s a keeper.

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