Comfort food doesn’t get more satisfying than a bubbling tray of cheesy, saucy Lazy Lasagna. This is the shortcut recipe that lets you skip the boiling and layering while still delivering all the classic flavors you love. It’s everything you crave about lasagna—but easier, faster, and perfect for weeknights or casual gatherings.


Made with tender ravioli instead of traditional noodles, this Lazy Lasagna is layered with rich marinara, creamy ricotta, stretchy mozzarella, and a touch of parmesan for good measure. It bakes into bubbly perfection and pairs like a dream with a crisp Caesar salad or roasted veggies.
Why You’ll Love This Lazy Lasagna
- No boiling lasagna noodles required—frozen ravioli makes it so easy.
- Just 10 minutes of prep before it bakes.
- Cheesy, hearty, and deeply comforting.
- A family-friendly crowd-pleaser.
- Easily feeds a group of 6 to 8 people.
Can I Use Fresh or Frozen Ravioli?
Yes! You can use either. Frozen cheese ravioli is the most convenient and holds up perfectly during baking. If using fresh, reduce the bake time by about 10 minutes and cover loosely to prevent drying.
Ingredients

- Cheese Ravioli – Acts as the noodle layer; opt for frozen or fresh cheese-filled ravioli.
- Marinara Sauce – Provides rich tomato flavor; use homemade or a quality store-bought brand.
- Ricotta Cheese – Adds creamy texture and mild richness.
- Mozzarella Cheese – Melts beautifully and gives you those delicious cheesy pulls.
- Parmesan Cheese – Brings nutty, salty depth to the top.
- Italian Seasoning – Adds classic herb flavor.
- Fresh Parsley – Optional for garnish and a pop of color.
How To Make the Lazy Lasagna
Step 1: Prep Your Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 2: Start the Layers
Spread 1 cup of marinara sauce evenly across the bottom of the dish. Add a single layer of cheese ravioli (half of the total amount).
Step 3: Add Cheese & Sauce
Dollop half of the ricotta over the ravioli and gently spread. Top with 1 cup of shredded mozzarella. Add another 1 to 1.5 cups of marinara sauce.
Step 4: Repeat the Layers
Add the remaining ravioli, followed by the remaining ricotta, marinara, and mozzarella. Finish with a generous sprinkle of grated parmesan and a pinch of Italian seasoning.
Step 5: Bake Until Bubbly
Cover the dish with foil and bake for 30 minutes. Uncover and bake an additional 15-20 minutes until golden and bubbly on top.
Step 6: Let It Rest
Allow the lasagna to rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Serving Lazy Lasagna to a Hungry Crowd
This Lazy Lasagna recipe yields 8 hearty squares and comfortably feeds 6 to 8 people. It pairs beautifully with Caesar salad, garlic bread, or roasted vegetables for a full meal. Great for casual dinner parties or a cozy family night.
Storing Your Leftovers
Let the lasagna cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days. To reheat, cover and bake at 350°F until warmed through, or microwave individual slices.
You can also freeze it! Assemble the lasagna in a freezer-safe dish, cover tightly, and freeze up to 2 months. Thaw in the fridge overnight before baking.
Frequently Asked Questions
Can I add meat to this lasagna?
Absolutely! You can brown 1 pound of ground beef or Italian sausage and layer it between the ravioli and sauce.
What kind of ravioli is best?
Cheese ravioli is the most classic choice, but spinach, mushroom, or even sausage-stuffed ravioli will work well.
Can I make it ahead of time?
Yes. Assemble it up to 24 hours in advance and store in the refrigerator. Add 5-10 extra minutes to the baking time if it’s going in cold.
Can I use cottage cheese instead of ricotta?
You can! For a lighter version, cottage cheese is a great substitute for ricotta.
How do I prevent the top from over-browning?
Loosely tent with foil during the last 15 minutes if it looks too dark. You want golden, not burnt.
Want More Pasta Bake Ideas?
If you’re loving this Lazy Lasagna, don’t miss these baked pasta favorites from the blog:
- Baked Cream Cheese Spaghetti
- Runza Casserole
- Cheesy Creamed Spinach
- Creamy Chicken and Mushroom Bake
- Old Fashioned Goulash
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use a different kind of ravioli? Try it with meat or veggies? I’d love to hear how you made it your own.
Looking for more easy, cheesy meal inspiration? Visit Life With Livia on Pinterest for your next comfort food fix.
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Lazy Lasagna
- Total Time: 55 minutes
- Yield: 8 pieces
- Diet: Vegetarian
Description
This Lazy Lasagna is your new go-to weeknight dinner—cheesy, hearty, and ready with minimal effort. Using frozen ravioli, rich marinara sauce, creamy ricotta, and melty mozzarella, it’s the perfect shortcut to that classic lasagna flavor without the layering or boiling. Whether you need quick dinner ideas, cozy food ideas, or an easy recipe for guests, this lasagna delivers big-time flavor with a stress-free process.
Ingredients
4 cups marinara sauce
1.5 pounds frozen cheese ravioli
1.5 cups ricotta cheese
2 cups shredded mozzarella cheese
0.5 cup grated parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Spread 1 cup of marinara sauce on the bottom of the dish.
3. Add half of the frozen ravioli in a single layer.
4. Spoon and spread half of the ricotta cheese over the ravioli.
5. Sprinkle 1 cup of mozzarella over the ricotta.
6. Add another 1 to 1.5 cups of marinara sauce on top.
7. Repeat the layers with the remaining ravioli, ricotta, marinara, and mozzarella.
8. Sprinkle the top with grated parmesan and Italian seasoning.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove foil and bake uncovered for an additional 15–20 minutes until golden and bubbly.
11. Let it rest for 10 minutes before slicing. Garnish with chopped parsley if desired.
Notes
Make sure to let the lasagna rest before slicing—it helps everything hold together.
If using fresh ravioli instead of frozen, reduce the bake time by 10 minutes.
You can prep this dish the night before and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 415
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
Keywords: easy recipe, dinner ideas, lazy lasagna, weeknight meal


