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Kashmiri Pink Chai


  • Author: Livia Scott
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Looking for a cozy and unique drink to warm your day? This Kashmiri Pink Chai is a traditional tea from Kashmir, with a creamy texture, delicate spices, and a naturally pink hue that makes it stand out. Whether you need quick breakfast inspiration or are collecting new drink ideas, this easy recipe brings a touch of elegance to your tea time. It’s perfect for relaxing afternoons, festive gatherings, or as part of your healthy snack rotation. Enjoy one of the most beautiful tea experiences right in your own kitchen.


Ingredients

2 tablespoons green tea leaves (gunpowder green tea preferred)

1 pinch baking soda

2 cups cold water

1/2 cup ice-cold water

2 cups whole milk or almond milk

1/4 teaspoon salt

2 teaspoons sugar (optional)

3 to 4 green cardamom pods, crushed

1 small cinnamon stick

1 tablespoon chopped pistachios

1 tablespoon chopped almonds

1 teaspoon dried rose petals (optional)


Instructions

1. In a heavy-bottomed pot, add green tea leaves and cold water. Boil for 10 minutes while stirring vigorously.

2. Add a pinch of baking soda and continue stirring until the liquid turns reddish.

3. Pour in the ice-cold water to shock the tea and enhance oxidation. Boil again for 5 more minutes.

4. Add milk, crushed cardamom pods, and the cinnamon stick. Simmer on low heat for 10–15 minutes until the tea turns pink and creamy.

5. Stir in salt and sugar (if using). Mix well.

6. Strain the tea into mugs.

7. Garnish with pistachios, almonds, and rose petals. Serve hot and enjoy!

Notes

Use only high-quality green tea leaves to get the traditional color and flavor.

Oat milk works well as a creamy dairy-free alternative.

Stirring vigorously during the oxidation stage is key to achieving the iconic pink color.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: Kashmiri

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: pink chai, kashmiri tea, easy recipe, breakfast ideas, tea time, drink ideas, food ideas