Juicy Grilled Turkey Kofta Skewers

WANT TO SAVE THIS RECIPE?

Smoky, juicy, and perfectly seasoned — these Grilled Turkey Kofta Skewers are everything you want in a healthy and flavorful meal. Made with lean ground turkey, fresh herbs, and warming spices, they’re threaded onto skewers and grilled until beautifully charred. A quick yogurt-dill sauce adds a creamy, cooling contrast that takes this dish to the next level.

Perfect for summer cookouts, weeknight dinners, or healthy meal prep, these turkey koftas are a lighter twist on the traditional lamb version, without compromising on taste. The best part? You can make them ahead of time and either grill or bake them — super convenient and crowd-pleasing every time.

Why You’ll Love This Juicy Grilled Turkey Kofta Skewers

• Lean yet flavorful: Ground turkey keeps things light while bold spices bring all the richness.
• Grill or oven-friendly: Whether you’re outdoors or indoors, these koftas are adaptable.
• Perfect for dipping: Serve with herbed yogurt sauce or even hummus for an irresistible combo.
• Meal-prep superstar: Make them in advance and reheat easily for lunch or dinner.

What Kind of Ground Turkey Should I Use?

For the juiciest kofta skewers, go with 93% lean ground turkey. Extra lean (like 99%) can result in a dry texture. The little bit of fat in 93% helps keep the koftas tender and flavorful, especially when grilled. You can also mix in a tablespoon of olive oil if you’re working with a leaner version, just to keep things moist and juicy.

---

Ingredients for the Juicy Grilled Turkey Kofta Skewers

Each ingredient in this recipe works together to create a perfect balance of flavor, moisture, and texture:

• Ground turkey (93% lean): The base of the kofta. It’s light but still juicy when grilled.
• Red bell pepper: Finely chopped for sweetness and moisture.
• Fresh parsley and dill: Adds vibrant, herbaceous flavor throughout.
• Onion and garlic: Classic aromatics that infuse each bite with deep savory notes.
• Breadcrumbs: Help bind the mixture and keep it tender.
• Egg: Acts as a binder so the koftas hold their shape.
• Ground cumin and coriander: Essential spices for warm, Middle Eastern depth.
• Paprika (smoked if available): Adds that irresistible smoky element.
• Salt and pepper: The basics that bring everything together.
• Olive oil: Just a touch for added richness and moisture.

How To Make the Juicy Grilled Turkey Kofta Skewers

Step 1: Prepare the Kofta Mixture

In a large mixing bowl, combine the ground turkey, red bell pepper, chopped onion, minced garlic, parsley, dill, breadcrumbs, egg, spices, olive oil, salt, and pepper. Mix gently using your hands or a spatula until just combined — don’t overmix or the kofta may turn dense.

Step 2: Shape and Skewer

Divide the mixture evenly and form into oval-shaped patties around wooden or metal skewers. Press firmly so they stick well, but don’t compact them too tightly.

Step 3: Preheat Your Grill

Heat your grill to medium-high and lightly oil the grates. This prevents sticking and helps achieve that beautiful char.

Step 4: Grill to Perfection

Place the skewers on the hot grill and cook for about 4–5 minutes per side, turning once, until nicely charred and cooked through (internal temperature should reach 165°F).

Step 5: Serve with Yogurt Sauce

Serve hot, topped with fresh dill, and a side of cooling yogurt-dill sauce or your favorite dip. These are also amazing wrapped in flatbread with a few pickled onions!

---

How to Serve and Store These Juicy Grilled Turkey Kofta Skewers

These kofta skewers are best served hot off the grill, paired with a creamy yogurt sauce, or tucked into warm pita bread with fresh veggies and herbs. The recipe makes about 6–8 skewers, easily feeding 4 to 6 people depending on portions.

If you have leftovers, store the cooled skewers in an airtight container in the fridge for up to 4 days. To reheat, warm them in a skillet over medium heat or in the oven at 350°F for about 10 minutes. They also freeze well — wrap each skewer individually and store for up to 2 months.

What to Serve With Juicy Grilled Turkey Kofta Skewers?

Hummus & Warm Pita

A Mediterranean classic. Serve kofta with creamy hummus and soft, toasted pita for a satisfying and filling meal.

Tabbouleh Salad

Fresh and vibrant, this parsley and bulgur salad brightens the meal with citrusy notes.

Grilled Vegetables

Zucchini, eggplant, and bell peppers are delicious when grilled alongside the kofta.

Couscous or Rice Pilaf

A lightly seasoned grain base helps balance the bold flavors of the kofta.

Pickled Onions

Add a tangy crunch that cuts through the richness of the meat.

Cucumber-Tomato Salad

Refreshing, crisp, and quick to prepare — perfect for warm days.

Roasted Potatoes

Crispy and golden, these are a comforting side dish to round out the plate.

Tzatziki or Garlic Sauce

Creamy and garlicky, these dips pair beautifully with the charred flavor of the kofta.

---

Frequently Asked Questions

1. Can I make these turkey koftas in the oven?
Yes! If you don’t have a grill, bake them at 400°F on a parchment-lined baking sheet for about 20–25 minutes, flipping halfway through. You can also broil them for the last few minutes to get a bit of char.

2. Can I use ground chicken instead of turkey?
Absolutely. Ground chicken works well as a substitute. Just be sure it’s not too lean — a bit of fat keeps the kofta moist.

3. Do I need to soak wooden skewers before grilling?
Yes, soak them in water for at least 30 minutes before grilling to prevent burning.

4. Can I make these ahead of time?
Definitely. You can prepare the kofta mixture and shape them onto skewers a day in advance. Store covered in the fridge until ready to grill.

5. What’s the best sauce to serve with these?
A homemade yogurt-dill sauce or tzatziki works beautifully. Even a tahini lemon dressing pairs great with the spices in the kofta.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go spicy or mild? Serve it in wraps or as a platter?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other grill smarter.
👉 For more delicious recipes like this one, follow my Pinterest board here: Life With Livia Recipes

Conclusion

Grilled Turkey Kofta Skewers bring together the best of healthy eating and bold Mediterranean flavor. Whether you’re cooking for your family or hosting a backyard gathering, these skewers are sure to impress. Easy to make, even easier to enjoy — give them a try and bring fresh, smoky flavor to your next meal!

Print

WANT TO SAVE THIS RECIPE?