Name: Juicy Grilled Salmon Gyros with Dill Yogurt Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 salmon fillets; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup plain Greek yogurt; 2 tablespoons fresh dill, chopped; 1/2 cucumber, grated; 1 clove garlic, minced; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cucumber, sliced; 1/2 red onion, thinly sliced; 1 cup shredded lettuce; 4 pita breads or flatbreads

If you’re craving something fresh, flavorful, and incredibly satisfying, these Juicy Grilled Salmon Gyros with Dill Yogurt Sauce will absolutely hit the spot. Imagine perfectly charred, smoky salmon nestled in warm, fluffy pita bread, layered with crisp veggies, and generously topped with a creamy, herby yogurt sauce. It’s like summer in every bite!

This is one of those dishes that feels gourmet but is surprisingly easy to pull together. Whether you’re hosting a backyard gathering or just want to jazz up your weeknight dinner, these salmon gyros bring bold Mediterranean flavor to your table with minimal fuss. Pair them with a cool drink and some sunshine, and you’re instantly transported to a seaside taverna.

Why You’ll Love This Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

From the juicy marinated salmon to the refreshing dill yogurt sauce, everything about this dish is bursting with flavor. It’s high in protein, packed with Omega-3s, and offers a vibrant mix of textures: crispy vegetables, soft pita, creamy sauce, and tender fish. It’s also a healthier take on the traditional gyro, making it a perfect fit for clean eating goals without sacrificing taste.

This recipe is also versatile – easy enough for a weeknight dinner, but impressive enough to serve at a summer get-together or casual dinner party. Plus, it works great for meal prep and leftovers, which always earns extra points in our book.

What Kind of Salmon Should I Use?

Fresh, skinless salmon fillets work best for this recipe. Look for center-cut pieces that are thick and uniform in shape for even grilling. Wild-caught salmon typically offers better flavor and texture, but if you’re using frozen, just make sure it’s fully thawed and patted dry before marinating.

As for grilling, you can use an outdoor grill, grill pan, or even bake the salmon if needed—the marinade is what locks in the flavor and helps it caramelize beautifully.

Ingredients for the Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Each ingredient plays an essential role in building the flavors and textures of this fresh Mediterranean-inspired meal.

Salmon fillets: The star of the show. Rich in flavor, flaky when grilled, and packed with healthy fats.
Olive oil: Adds moisture and helps carry the flavors of the marinade into the fish.
Lemon juice: Brings brightness and helps tenderize the salmon.
Garlic: Provides a punch of savory depth.
Dried oregano & paprika: These two spices give a smoky, earthy Mediterranean essence to the fish.
Salt & black pepper: To enhance all the natural flavors.
Plain Greek yogurt: Base for the dill sauce, adding creaminess and tang.
Fresh dill: Essential for the herbaceous flavor of the yogurt sauce.
Cucumber: Adds cool crunch that contrasts beautifully with the warm fish.
Red onion: Brings sharpness and color.
Lettuce: For a crisp, fresh layer of texture.
Pita bread or flatbreads: Soft, chewy vessels to hold all the fillings.

Juicy Grilled Salmon Gyros with Dill Yogurt Sauce - Pin 1

How To Make the Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Step 1: Marinate the Salmon

Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl. Add the salmon fillets, turning to coat them fully. Cover and let them marinate in the fridge for at least 20 minutes.

Step 2: Grill the Salmon

Heat your grill or grill pan to medium-high heat. Grill the marinated salmon for about 4-5 minutes per side, until charred and cooked through. Let it rest before slicing into chunks.

Step 3: Make the Dill Yogurt Sauce

In a bowl, mix Greek yogurt with finely chopped fresh dill, grated cucumber, lemon juice, minced garlic, salt, and pepper. Stir well and refrigerate until ready to use.

Step 4: Prep the Gyro Fillings

Slice cucumbers and red onions. Wash and dry your lettuce leaves. Warm up the pita bread so it’s soft and pliable.

Step 5: Assemble the Gyros

Place lettuce, cucumbers, and red onions onto each pita. Top with chunks of grilled salmon, then drizzle generously with dill yogurt sauce. Finish with a sprinkle of fresh dill and an extra squeeze of lemon if desired.

Serving and Storing Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

This recipe makes enough for 4 hearty servings, perfect for lunch or dinner. Serve the gyros immediately while the salmon is hot and the pita is soft for the best experience. If you’re making them for a crowd, you can lay out all the components buffet-style and let everyone build their own gyro.

For storing, keep the grilled salmon in an airtight container in the fridge for up to 3 days. The yogurt sauce can also be stored separately for about 3-4 days. Reheat the salmon gently in a skillet or microwave before assembling fresh gyros.

What to Serve With Juicy Grilled Salmon Gyros?

Hummus and Pita Chips

A creamy hummus dip with crunchy pita chips is a classic Mediterranean starter that pairs well with the flavors of the gyro.

Greek Lemon Potatoes

These tangy, herbed potatoes are oven-roasted to perfection and add a comforting, hearty side dish.

Tomato Cucumber Feta Salad

Bright and refreshing, this salad is a perfect light companion with flavors that echo the ingredients in the gyro.

Roasted Garlic Green Beans

Add a dose of green goodness with crisp-tender green beans tossed in garlic and olive oil.

Mediterranean Couscous

Fluffy couscous with sun-dried tomatoes, olives, and herbs makes for a filling yet light addition.

Tzatziki on the Side

Serve extra dill yogurt sauce or traditional tzatziki on the side for dipping or drizzling.

Grilled Halloumi

Salty, golden-brown grilled halloumi adds a deliciously chewy and cheesy contrast.

Lemon-Infused Sparkling Water

Keep it light and refreshing with a chilled glass of citrusy sparkling water to complement the bright flavors of the dish.

Frequently Asked Questions

Can I bake the salmon instead of grilling it?
Absolutely. Bake the salmon at 400°F (200°C) for about 12-15 minutes or until it flakes easily with a fork. It won’t have grill marks but will still taste amazing.

Can I make this dairy-free?
Yes! Use a dairy-free yogurt alternative for the dill sauce and double-check that your pita is dairy-free too.

Is this recipe gluten-free?
It can be! Just use gluten-free pita or wrap the fillings in lettuce for a low-carb, gluten-free option.

How do I keep the salmon from sticking to the grill?
Make sure your grill is preheated and oiled well. Also, let the salmon cook undisturbed so it forms a nice crust before flipping.

Can I use dried dill instead of fresh?
Fresh dill gives the best flavor, but if needed, use 1 teaspoon of dried dill for every tablespoon of fresh.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go for extra sauce or keep it classic? Did you grill or bake the salmon?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

For more fresh, flavorful recipes like this one, follow along on my Pinterest: Life With Livia Recipes

Conclusion

Juicy Grilled Salmon Gyros with Dill Yogurt Sauce are the kind of meal that checks every box: wholesome, flavorful, easy to prepare, and crowd-pleasing. Whether you’re looking for a quick dinner, something special for the weekend, or just a new way to enjoy salmon, this dish delivers every time. Don’t forget to save it for later – it might just become your new go-to favorite.

Juicy Grilled Salmon Gyros with Dill Yogurt Sauce

Author: Livia Scott
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Looking for an easy dinner idea that tastes like summer? These *Juicy Grilled Salmon Gyros with Dill Yogurt Sauce* bring together smoky, tender salmon, creamy herbed yogurt, and crisp vegetables wrapped in soft pita bread. A Mediterranean-inspired, healthy snack or quick lunch that’s perfect for anyone looking for flavorful food ideas. This easy recipe works great for casual meals or meal prepping. It’s a clean, wholesome option when you want a healthy dinner without the hassle.

Instructions

1. Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add salmon fillets and coat well. Marinate in the fridge for 20 minutes.

2. Heat grill or grill pan over medium-high. Grill salmon 4–5 minutes per side, or until cooked through. Let rest and then slice into chunks.

3. In a bowl, mix Greek yogurt with dill, grated cucumber, garlic, lemon juice, salt, and pepper. Stir until smooth. Chill until ready.

4. Prep fillings: slice cucumbers, onions, wash lettuce, and warm pitas.

5. Assemble gyros: layer lettuce, cucumber, onion, and salmon on each pita. Top with dill yogurt sauce and fresh dill. Add lemon juice if desired.