Italian Bell Pepper and Onion Scarpaccia

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Crispy edges, a soft center, and a rich medley of sweet bell peppers and caramelized onions—this Italian Bell Pepper and Onion Scarpaccia is a rustic delight that brings the charm of Tuscan kitchens right to your table. Originally from the coastal town of Viareggio, Scarpaccia traditionally features zucchini, but this twist with vibrant bell peppers and onions makes it perfect for cooler seasons or anyone craving bold, savory flavors.

Baked to golden perfection and sliced into squares, this dish can be served warm or at room temperature, making it ideal for brunch spreads, easy weeknight dinners, or an elegant appetizer. With its balance of sweet and savory notes and a satisfying eggy texture, it’s sure to become a favorite comfort dish in your recipe rotation.

Why You’ll Love This Italian Bell Pepper and Onion Scarpaccia

• Versatile: Perfect as a side dish, light main, or even a grab-and-go breakfast.
• Simple Ingredients: Just a few pantry staples and fresh vegetables.
• Naturally Gluten-Free: If made with cornmeal or gluten-free flour.
• Make-Ahead Friendly: Great served at room temperature or reheated.
• Packed With Flavor: The sweetness of roasted peppers paired with caramelized onions is hard to resist.

What Kind of Bell Peppers and Onions Should I Use?

For the most colorful and flavorful Scarpaccia, use a mix of red, yellow, and orange bell peppers. These are sweeter and more vibrant than green ones. As for onions, red onions add a hint of sharpness and beautiful color, while sweet or yellow onions offer a more mellow base. Feel free to combine both for a richer depth of flavor.

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Ingredients for the Italian Bell Pepper and Onion Scarpaccia

Each ingredient in this dish plays an essential role in building its flavor and texture:

• Bell Peppers: The stars of this version, they bring sweetness and a vibrant, roasted bite.
• Red and Yellow Onions: These provide a caramelized depth and balance the sweetness of the peppers.
• Eggs: They help bind everything together and give the scarpaccia its custardy middle.
• All-Purpose Flour: For structure and a soft, bread-like bite. Use gluten-free flour if needed.
• Grated Parmesan Cheese: Adds umami and a salty kick that balances the vegetables.
• Fresh Herbs (like thyme or parsley): Optional but lovely for brightness and aroma.
• Olive Oil: Essential for sautéing the vegetables and greasing the pan.
• Salt and Pepper: To season everything just right.

How To Make the Italian Bell Pepper and Onion Scarpaccia

Step 1: Sauté the Vegetables

Heat olive oil in a large skillet over medium heat. Add sliced bell peppers and onions. Cook slowly until they’re soft, sweet, and slightly caramelized, about 10-15 minutes. This step builds the foundational flavor.

Step 2: Make the Batter

In a mixing bowl, whisk together the eggs, flour, Parmesan, salt, pepper, and herbs. Stir until smooth. The batter should be thick but pourable.

Step 3: Combine and Spread

Add the sautéed vegetables into the batter and gently fold until evenly distributed. Pour the mixture into a well-oiled baking dish or a parchment-lined sheet pan. Smooth out the top evenly.

Step 4: Bake Until Golden

Bake at 375°F (190°C) for 30-35 minutes, or until the top is set and golden brown. Let it cool slightly before slicing into squares or wedges.

Step 5: Serve and Enjoy

Serve warm or at room temperature. Sprinkle fresh herbs on top for garnish if desired.

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Serving and Storing the Italian Bell Pepper and Onion Scarpaccia

This Scarpaccia serves approximately 6 to 8 people, depending on portion size. It makes a wonderful centerpiece for a brunch spread, or as a unique side dish for dinner. You can even enjoy a slice cold straight from the fridge for a quick snack!

To store leftovers, let the scarpaccia cool completely and then place slices in an airtight container. It keeps well in the fridge for up to 4 days. Reheat in the oven or toaster oven to bring back its crispy edges.

What to Serve With Italian Bell Pepper and Onion Scarpaccia?

Fresh Arugula Salad

Peppery arugula tossed with lemon juice and olive oil complements the richness of the scarpaccia.

Roasted Chicken

A slice of this savory tart makes an excellent side to herb-roasted chicken.

Tomato Basil Soup

The soft texture of the scarpaccia pairs beautifully with a bowl of warm, comforting tomato soup.

Charcuterie Board

Use it as part of a grazing board with cured meats, cheeses, olives, and fresh fruit.

Poached Eggs

Top a warm slice with a runny poached egg for a luxurious breakfast or brunch.

Grilled Vegetables

Lightly charred zucchini, eggplant, or asparagus work well alongside the savory bake.

Yogurt and Herb Dip

Serve smaller squares as appetizers with a cool, tangy yogurt dip on the side.

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Frequently Asked Questions

Can I make this Scarpaccia ahead of time?
Absolutely! It stores very well and can be served at room temperature, making it a great make-ahead option for gatherings or meal prep.

Can I use other vegetables instead of peppers and onions?
Yes! Zucchini, mushrooms, or even shredded carrots work well. Just be sure to sauté them first to remove excess moisture.

Can I freeze Scarpaccia?
Yes, though it’s best enjoyed fresh. If you freeze it, wrap tightly and reheat in the oven to maintain texture.

What type of pan should I use?
A sheet pan or shallow baking dish works best to get those delicious crispy edges.

Is this recipe vegetarian?
Yes, this version is fully vegetarian. You can also adapt it to be dairy-free with vegan Parmesan alternatives.

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And let me know in the comments how yours turned out. Did you stick with peppers and onions or try a new twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more rustic and flavorful recipes, check out my Pinterest page.

Conclusion

Italian Bell Pepper and Onion Scarpaccia is a humble yet flavor-packed dish that transforms everyday ingredients into something special. Whether you’re looking for a cozy side, a quick lunch, or a dish that steals the show at your next potluck, this recipe delivers. Its vibrant colors and comforting texture will keep you coming back slice after slice.

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