Description

These crispy Southern hush puppies are the ultimate comfort food – golden brown on the outside and soft, tender on the inside. Whether you’re looking for a quick snack, a fun appetizer, or the perfect side dish, this easy recipe delivers bold flavor and satisfying crunch. Ideal for anyone searching for quick breakfast ideas, easy dinner sides, or new food ideas to serve at gatherings, these hush puppies are always a hit.

Ingredients

1 cup yellow cornmeal

½ cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 tablespoon sugar

¾ cup buttermilk

1 large egg

2 tablespoons grated onion

Optional: ¼ cup chopped jalapeños, shredded cheese, or cooked crumbled bacon

Oil for frying (vegetable or peanut)

Instructions

1. In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.

2. In the center of the dry ingredients, add buttermilk, egg, and grated onion. Stir until just combined. Batter should be thick.

3. Heat 2 inches of oil in a skillet or deep pot to 350°F (175°C).

4. Using a spoon or cookie scoop, drop small spoonfuls of batter into the hot oil.

5. Fry in batches, turning as needed, for 2–3 minutes per side or until golden brown.

6. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

For extra flavor, try mixing in jalapeños, shredded cheddar, or cooked bacon.

Don’t overcrowd the frying pan—work in small batches for even cooking.

Use a thermometer to monitor oil temperature and avoid under- or over-cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer / Side Dish
Method: Deep Frying
Cuisine: Southern / American

Nutrition

Serving Size: 5 hush puppies
Calories: 210
Sugar: 2g
Sodium: 290mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: hush puppies, Southern food, fried snack, easy recipe, food ideas