Description
A gorgeous, easy side dish that transforms everyday carrots into a sticky, golden masterpiece. These honey roasted carrots with thyme are perfect for a quick dinner, healthy snack, or holiday table. The natural sweetness deepens in the oven while fresh thyme brings earthy aroma—one of those versatile food ideas you’ll reach for whether you need breakfast ideas or a standout dinner side. An easy recipe that delivers maximum flavor with minimal ingredients.
Ingredients
1 pound carrots
2 tablespoons honey
1 tablespoon olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
2 teaspoons fresh thyme leaves (plus more for garnish)
Instructions
1. Preheat your oven to 400°F (200°C). Peel and slice the carrots into ½-inch thick coins.
2. In a mixing bowl, whisk together honey, olive oil, salt, and black pepper.
3. Add the carrots to the bowl and toss to evenly coat.
4. Spread the coated carrots in a single layer on a parchment-lined baking sheet.
5. Sprinkle with fresh thyme leaves.
6. Roast for 25–30 minutes, flipping halfway through, until carrots are tender and lightly caramelized.
7. Garnish with additional fresh thyme before serving.
Notes
Cut carrots evenly so they roast at the same rate.
Use parchment paper to avoid sticking and make cleanup easy.
Maple syrup can be used instead of honey for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 9g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots, thyme carrots, easy side dish, holiday vegetables, vegetable recipes