Honey-Garlic Grilled Skirt Steak

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Juicy, flavorful, and irresistibly caramelized—this Honey-Garlic Grilled Skirt Steak is the answer to your next cookout or weeknight dinner craving. With a simple marinade that packs a punch, this recipe turns an affordable cut of meat into a mouthwatering centerpiece that’ll have everyone asking for seconds. The savory-sweet glaze of honey and garlic pairs beautifully with the char from the grill, creating that crave-worthy balance of smoky and sweet.

This dish isn’t just about flavor—it’s also about ease. The marinade comes together in minutes and the steak cooks quickly, making this ideal for when you want a gourmet-style meal without spending hours in the kitchen. Whether you’re grilling for guests or treating yourself to a delicious homemade dinner, this Honey-Garlic Grilled Skirt Steak delivers.

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Why You’ll Love This Honey-Garlic Grilled Skirt Steak

• Bold flavor: The honey and garlic combination seeps deep into the meat, creating layers of flavor in every bite.
• Quick to cook: Skirt steak cooks fast, making it a great last-minute dinner idea.
• Crowd-pleaser: It’s impressive yet unfussy, and everyone loves a good grilled steak.
• Perfect for meal prep: Marinate ahead of time and just throw it on the grill when you’re ready.

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What Cut of Meat is Best for Honey-Garlic Marinade?

Skirt steak is ideal for this kind of bold, flavorful marinade. Its loose texture allows the honey, soy sauce, and garlic to penetrate the fibers, tenderizing it and boosting flavor. If you can’t find skirt steak, flank steak makes a decent substitute—just be sure to slice it thinly against the grain for tenderness.

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Ingredients for the Honey-Garlic Grilled Skirt Steak

Every ingredient in this recipe plays a key role in building deep flavor and juicy texture.

• Skirt steak – This cut is flavorful and quick-cooking, perfect for high-heat grilling.
• Soy sauce – Acts as a salty, umami-rich base for the marinade.
• Honey – Brings natural sweetness and helps create that beautiful caramelized crust.
• Garlic – Freshly minced garlic infuses the steak with rich aroma and a savory bite.
• Olive oil – Adds moisture and helps distribute the flavors evenly.
• Rice vinegar – Gives the marinade a touch of acidity to balance the sweetness.
• Black pepper – Adds a subtle kick to enhance the marinade.
• Chopped chives or green onions – For garnish and an extra layer of fresh flavor.

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How To Make the Honey-Garlic Grilled Skirt Steak

Step 1: Make the Marinade

In a bowl, whisk together soy sauce, honey, minced garlic, olive oil, rice vinegar, and black pepper. Mix until the honey is fully dissolved.

Step 2: Marinate the Steak

Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak and ensure it’s evenly coated. Seal and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Step 3: Preheat the Grill

Heat your grill to high. Let it get hot enough so you get a nice sear on the steak – about 450°F to 500°F.

Step 4: Grill the Steak

Remove the steak from the marinade, letting the excess drip off. Grill for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.

Step 5: Rest and Slice

Let the steak rest for 5 minutes before slicing. Cut against the grain into thin strips to keep it tender.

Step 6: Garnish and Serve

Sprinkle chopped chives or green onions on top for a fresh finish, and serve immediately.

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Serving and Storing Honey-Garlic Grilled Skirt Steak

This recipe feeds about 4 people, making it perfect for a family dinner or small gathering. Serve it straight off the grill for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or enjoy it cold in wraps and salads.

To freeze, wrap the cooked steak tightly in foil or place in a freezer bag. It will keep well for up to 2 months. Thaw in the refrigerator before reheating.

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What to Serve With Honey-Garlic Grilled Skirt Steak?

Grilled Vegetables

Charred zucchini, bell peppers, and asparagus are a fresh and vibrant pairing.

Garlic Mashed Potatoes

Creamy mashed potatoes with roasted garlic balance the sweet-savory steak perfectly.

Cilantro-Lime Rice

This zesty side dish adds a burst of brightness to each bite.

Mixed Green Salad

A simple salad with a tangy vinaigrette keeps things light and refreshing.

Roasted Sweet Potatoes

The natural sweetness complements the honey glaze on the steak.

Crusty Bread

Perfect for soaking up any leftover juices on the plate.

Corn on the Cob

Grilled corn adds smoky crunch and a touch of summer flair.

Pickled Onions

Add a tangy, sharp contrast to balance the richness of the steak.

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Frequently Asked Questions

Can I use a different cut of steak?
Yes! Flank steak, hanger steak, or even flat iron steak are great alternatives. Just remember to slice thinly against the grain.

How long should I marinate the steak?
At least 1 hour is recommended, but overnight will give you the most flavor and tenderness.

Do I need to bring the steak to room temperature before grilling?
Yes, letting it sit out for about 20-30 minutes ensures even cooking.

Can I cook this on a stovetop instead of a grill?
Absolutely! A cast iron skillet works great. Get it smoking hot and sear each side for a few minutes.

Is this recipe gluten-free?
To make it gluten-free, use tamari or a certified gluten-free soy sauce.

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And let me know in the comments how yours turned out. Did you add a spicy twist or keep it sweet? Did you grill indoors or out?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Honey-Garlic Grilled Skirt Steak is a simple, satisfying, and flavor-packed dish that’s bound to become a staple in your dinner rotation. It’s fast, easy, and endlessly versatile—whether you’re grilling up a summer feast or tossing leftovers into a salad the next day. With just a handful of pantry ingredients, you can create a restaurant-worthy steak at home. Enjoy every juicy bite!

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