Description
Honey Garlic Butter Roasted Carrots are a quick side dish that turns simple vegetables into something glossy, tender, and full of flavor. This easy recipe is perfect for holiday dinners, weeknight dinner ideas, meal prep, and food ideas when you want a vegetable side that feels special without extra work.
Ingredients
2 pounds carrots
3 tablespoons butter
2 tablespoons honey
4 cloves garlic
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
2 tablespoons grated Parmesan cheese
1 small rosemary sprig
Instructions
1. Preheat the oven to 400°F and line a baking sheet or lightly grease a baking dish.
2. Peel the carrots, trim the ends, and slice any thick carrots lengthwise so they cook evenly.
3. Melt the butter, then stir it with the honey, minced garlic, olive oil, salt, and black pepper in a small bowl.
4. Arrange the carrots in a single layer on the prepared pan and pour the honey garlic butter mixture over them.
5. Toss until the carrots are evenly coated, then spread them back into a single layer.
6. Roast for 25 to 35 minutes, turning once halfway through, until the carrots are tender and caramelized around the edges.
7. Transfer to a serving platter and spoon over any glaze left on the pan.
8. Sprinkle with chopped parsley and Parmesan cheese, then garnish with rosemary if desired.
9. Serve warm.
Notes
Do not overcrowd the pan, or the carrots will steam instead of roast and you will lose those caramelized edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 11g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 22mg
Keywords: honey garlic butter roasted carrots, roasted carrots, easy side dish, holiday side dish, carrot side dish, oven roasted vegetables, dinner ideas, food ideas