Description
Crispy, cheesy, and delightfully aromatic, these Homemade Parmesan Rosemary Crackers are a savory snack you won’t be able to stop munching on. With the perfect crunch and a rich, buttery flavor highlighted by fresh rosemary, they strike the ideal balance between indulgent and rustic. Whether you’re craving quick breakfast ideas, simple snack options, or need an easy recipe for entertaining, this cracker recipe fits right in your food ideas collection.
Ingredients
1 cup all-purpose flour
1 cup grated Parmesan cheese
6 tablespoons unsalted butter (cold, cubed)
1 teaspoon chopped fresh rosemary
1/2 teaspoon garlic powder
2 to 3 tablespoons cold water
Instructions
1. In a medium bowl, whisk together the flour, Parmesan, rosemary, and garlic powder.
2. Add the cubed butter and use a pastry cutter or fingers to cut it in until the mixture resembles coarse crumbs.
3. Gradually mix in cold water, 1 tablespoon at a time, until the dough just comes together.
4. Shape the dough into a disk, wrap in plastic, and chill for 15 minutes.
5. Preheat oven to 375°F (190°C).
6. Roll the dough out on a floured surface to 1/8-inch thickness and cut into desired shapes.
7. Transfer to a parchment-lined baking sheet and sprinkle extra rosemary and cheese if desired.
8. Bake for 12–15 minutes, or until edges are golden.
9. Cool completely on a rack before serving or storing.
Notes
Chill the dough before rolling to make cutting shapes easier.
Use freshly grated Parmesan for best flavor and crisp texture.
Reheat crackers in a 325°F oven for 5 minutes if they lose crispness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 160
- Sugar: 0.3g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
Keywords: savory cracker recipe, parmesan rosemary crackers, easy snack idea