Homemade Nutella

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Creamy, rich, and utterly indulgent, this Homemade Nutella is a chocolate lover’s dream come true. Forget the store-bought version—this recipe uses real ingredients and delivers a deeper, nuttier, and smoother chocolate-hazelnut spread that you can feel good about. Whether you spread it on toast, swirl it into baked goods, or sneak a spoonful straight from the jar, it’s pure joy in every bite.

Crafted with roasted hazelnuts, melted chocolate, and just a hint of sweetness, this spread is naturally gluten-free and can be made dairy-free too. In just under 30 minutes, you’ll have a jar of silky, spreadable goodness that tastes even better than the original.

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Why You’ll Love This Homemade Nutella

• Better than store-bought – You control the ingredients, sweetness, and texture.
• No preservatives or palm oil – Just wholesome, real food.
• Customizable – Adjust sweetness, add a pinch of salt, or go dairy-free.
• Quick and easy – Ready in less than 30 minutes with minimal cleanup.

Whether you’re looking for a healthier alternative or simply craving something homemade and delicious, this spread checks all the boxes.

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What Kind of Chocolate Should I Use?

For a silky, rich flavor, use high-quality semi-sweet or dark chocolate. You can also blend in a bit of milk chocolate if you prefer a sweeter, creamier spread. Look for bars with at least 60–70% cocoa for the best balance between richness and sweetness. Avoid chocolate chips, as they often contain stabilizers that affect texture.

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Ingredients for the Homemade Nutella

This luscious spread comes together with just a handful of real, pantry-friendly ingredients:

• Hazelnuts – Roasted hazelnuts are the base of this spread, providing the signature nutty flavor.
• Dark Chocolate – Gives a rich, velvety depth. Use high-quality chocolate for best results.
• Powdered Sugar – Sweetens the spread without adding graininess.
• Cocoa Powder – Enhances the chocolate flavor with extra intensity.
• Vanilla Extract – Adds a warm, aromatic undertone.
• Salt – Just a pinch sharpens all the flavors.
• Neutral Oil – Like sunflower or grapeseed oil, helps blend everything into a creamy, spreadable consistency.

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How To Make the Homemade Nutella

Step 1: Roast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant. Let them cool slightly, then rub them with a clean kitchen towel to remove most of the skins.

Step 2: Blend into Nut Butter

Add the roasted hazelnuts to a high-speed blender or food processor. Blend until they turn into a smooth, buttery paste. This might take 5–10 minutes with occasional scraping down the sides.

Step 3: Melt the Chocolate

In a heatproof bowl, melt the chocolate using a double boiler or microwave in short bursts. Stir until smooth.

Step 4: Combine Ingredients

To the hazelnut butter, add the melted chocolate, powdered sugar, cocoa powder, vanilla extract, salt, and oil. Blend again until everything is silky smooth.

Step 5: Store and Enjoy

Transfer the finished Nutella to a clean jar with a lid. Store at room temperature for up to 2 weeks, or refrigerate for a firmer texture.

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How to Serve and Store This Homemade Nutella

This homemade Nutella yields about 1 ½ cups of spread, enough to generously serve 8 to 10 people. Keep it stored in a clean, airtight jar. It stays fresh at room temperature for up to 2 weeks, or in the fridge for up to a month. For best consistency, let it come to room temp before serving if chilled.

Enjoy it as a spread, dip, or even an ingredient in desserts — this versatile treat knows no limits.

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What to Serve With Homemade Nutella?

Toast and Breads

Spread it over sourdough, croissants, or banana bread for an instant upgrade.

Pancakes and Waffles

Drizzle it on warm pancakes, waffles, or crepes for a decadent breakfast.

Fresh Fruit

Strawberries, bananas, or apple slices make perfect dippers.

Ice Cream

Spoon it over vanilla or hazelnut ice cream for a dreamy dessert topping.

Sandwiches

Use it in a Nutella and peanut butter sandwich or with sliced strawberries.

Baked Goods

Swirl it into brownies, muffins, or use as a cake filling.

Yogurt Parfaits

Layer with Greek yogurt, granola, and berries for a sweet parfait.

Straight from the Jar

Let’s be honest — a spoon is all you really need!

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Frequently Asked Questions

1. Can I make it dairy-free?
Yes! Just use dairy-free dark chocolate and skip any milk-based ingredients. Choose a neutral oil that suits your preferences.

2. Can I use other nuts?
Absolutely. Almonds, cashews, or even peanuts can be used, though the flavor will change.

3. Why is my Nutella grainy?
Blend your nuts longer until they become ultra-smooth before adding the chocolate. A powerful blender or food processor makes a big difference.

4. Can I reduce the sugar?
Yes, feel free to use less powdered sugar or swap it with a natural sweetener like maple syrup (though the texture might differ).

5. How long does it last?
At room temperature, up to 2 weeks. Refrigerated, it lasts about a month — just bring it to room temp before using for a spreadable texture.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
Have you tried it yet? Did you go dark chocolate or mix in some milk chocolate? Add a pinch of cinnamon or keep it classic?

I love seeing how everyone personalizes their Nutella. Drop your version in the comments and let’s spread the chocolatey love!

Explore more creations on my Life With Livia Pinterest for endless sweet ideas.

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Conclusion

Making your own Nutella at home is easy, delicious, and surprisingly fun. It’s healthier than the commercial version and offers a customizable flavor that you’ll come back to again and again. From breakfast spreads to baking fillings, this chocolate hazelnut spread brings magic to every spoonful.

No more store runs — now you can whip up a jar anytime the craving hits!

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