Homemade Egg Rolls

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Golden, crispy, and packed with flavor — these Homemade Egg Rolls are everything you love about your favorite takeout, but even better made fresh in your own kitchen. The crackle of the first bite gives way to a savory, well-seasoned vegetable filling that’s both hearty and satisfying. They’re perfect for parties, quick dinners, or just when that craving hits hard.

These egg rolls are filled with a colorful medley of shredded cabbage, carrots, green onions, and peppers, seasoned just right and wrapped tightly in thin egg roll wrappers. Whether you’re dunking them into sweet chili sauce, soy sauce, or enjoying them as-is, each roll delivers a satisfying crunch and comforting flavor.

Why You’ll Love This Homemade Egg Rolls Recipe

• Super crispy outside with tender, flavorful veggies inside
• Easy to customize with chicken, shrimp, or tofu
• Great for prepping ahead and freezing
• Perfect appetizer, snack, or light meal
• Fun to make with family or friends

What Kind of Wrapper Should I Use for Homemade Egg Rolls?

Egg roll wrappers are available in most grocery store refrigerated sections. Look for the square, wheat-based kind, not the thinner rice paper used for spring rolls. They should be pliable and not brittle. If you can’t find them, Asian markets almost always carry a great selection. Be sure to keep them covered with a damp cloth while working so they don’t dry out!

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Ingredients for the Homemade Egg Rolls

Each ingredient in this recipe plays a key role in creating that perfect balance of texture and taste. Here’s what you’ll need:

• Egg Roll Wrappers – These give the signature crispy shell and hold everything together.
• Cabbage (shredded) – Adds a fresh crunch and bulk to the filling.
• Carrots (julienned) – Brings sweetness and vibrant color.
• Green Onions – For that mild oniony sharpness that enhances flavor.
• Red Bell Pepper (finely chopped) – Adds sweetness and brightness.
• Garlic & Ginger – Essential aromatics that bring warmth and depth.
• Soy Sauce – Infuses umami and savory seasoning.
• Sesame Oil – A little goes a long way to give a toasty, nutty aroma.
• Salt & Pepper – Basic seasonings to balance flavors.
• Oil for Frying – Choose a neutral high-heat oil like vegetable or peanut oil.

How To Make the Homemade Egg Rolls

Step 1: Prep the Filling

In a large skillet, heat sesame oil over medium-high heat. Sauté garlic and ginger until fragrant, then add cabbage, carrots, green onions, and bell pepper. Stir-fry for 4–5 minutes until slightly tender. Add soy sauce, salt, and pepper. Let mixture cool completely.

Step 2: Assemble the Rolls

Place an egg roll wrapper on a clean surface like a diamond. Spoon 2 tablespoons of the filling onto the center. Fold the bottom corner over the filling, then the sides inward, and roll tightly. Seal the edge with a dab of water.

Step 3: Fry Until Golden

Heat oil in a deep skillet to 350°F (175°C). Carefully add rolls a few at a time, turning until golden brown and crispy, about 3–4 minutes. Remove and drain on paper towels.

Step 4: Serve Hot

Serve the egg rolls warm with dipping sauce of your choice — soy sauce, chili garlic, or sweet & sour are all great choices.

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Serving and Storing Homemade Egg Rolls

These homemade egg rolls are best served piping hot, straight from the fryer, when they’re at their crispiest. They make a delightful appetizer, party snack, or even a main course when paired with other dishes. This recipe yields about 12 egg rolls, perfect for feeding 4 to 6 people.

To store leftovers, let the rolls cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in an oven or air fryer to bring back that crispy texture — avoid the microwave unless you don’t mind them a little soft. For longer storage, you can freeze uncooked rolls and fry them straight from frozen, adding a couple of extra minutes to the cooking time.

What to Serve With Homemade Egg Rolls?

Fried Rice

A classic companion! Egg rolls and fried rice are a match made in takeout heaven.

Sweet Chili Sauce

Sweet with a little heat, this dipping sauce enhances the flavor of every bite.

Asian Slaw

Crisp, tangy slaw provides a refreshing contrast to the fried rolls.

Dumplings

Create a finger food spread by serving these alongside steamed or pan-fried dumplings.

Stir-Fried Noodles

Hearty and flavorful noodles pair wonderfully with the crunch of egg rolls.

Hot & Sour Soup

A comforting bowl of hot soup with bold flavors makes a complete meal.

Cucumber Salad

Light, cool, and crunchy, it’s perfect for cutting through the richness of the rolls.

Edamame

Simple, salty, and addictive — a healthy side that complements well.

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Frequently Asked Questions

1. Can I bake these egg rolls instead of frying them?
Yes! Brush the assembled rolls with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through. They won’t be quite as crispy as fried, but still delicious.

2. Can I make these egg rolls ahead of time?
Definitely. Assemble them ahead and refrigerate for up to 24 hours before frying, or freeze them uncooked for up to 2 months.

3. What protein can I add to the filling?
Great options include ground chicken, shrimp, pork, or crumbled tofu. Just cook the protein first before adding it to the veggie mix.

4. How do I prevent the egg rolls from becoming soggy?
Let the filling cool completely before rolling and avoid overstuffing. Drain fried rolls on paper towels and serve immediately.

5. Can I air fry these egg rolls?
Yes! Spray them lightly with oil and air fry at 375°F (190°C) for about 10–12 minutes, turning once halfway through.

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And let me know in the comments how yours turned out. Did you add a protein or keep it vegetarian? Did you try baking instead of frying?

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Conclusion

Homemade Egg Rolls are the kind of dish that brings people together — warm, crispy, and full of flavor. With a simple prep process and endless room for customization, they’re a perfect addition to your cooking rotation. Once you’ve tried making them yourself, it’s hard to go back to takeout!

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