Description
This easy Homemade Big Mac Sauce brings the nostalgic taste of the drive-thru right into your kitchen. Creamy, tangy, and just the right balance of sweet and savory, it’s the ultimate secret sauce for burgers, fries, wraps, and more. Made in minutes with simple pantry staples, this sauce is perfect for quick lunches, dinner ideas, and all your healthy snack or meal prep needs. Whether you’re making a big cookout or looking for a bold topping, this easy recipe is a must-have for your condiment rotation.
Ingredients
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
2 teaspoons ketchup
2 teaspoons white vinegar
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions
1. Measure and prepare all ingredients ahead of time.
2. In a medium bowl, combine mayonnaise, sweet pickle relish, yellow mustard, ketchup, white vinegar, sugar, paprika, onion powder, and garlic powder.
3. Whisk the mixture until smooth and well blended.
4. Cover and refrigerate the sauce for at least 30 minutes to allow flavors to meld.
5. Serve chilled as a topping or dip. Stir before each use and store leftovers in the fridge.
Notes
Chill the sauce for at least 30 minutes for the best flavor.
Use full-fat mayo for the most authentic taste, but low-fat or Greek yogurt can be substituted.
Stir before serving to keep the texture smooth and consistent.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Big Mac sauce, burger sauce, homemade, copycat, easy recipe