1. In a medium bowl or jar, add the rolled oats, chocolate protein powder, cocoa powder, chia seeds, and salt. Stir to combine the dry ingredients evenly.

2. Pour in the milk, then add the Greek yogurt, peanut butter, maple syrup, and vanilla extract. Mix until smooth and fully blended.

3. Let the mixture sit for 5 minutes, then stir again to prevent clumping and help the chia seeds distribute evenly.

4. Cover the jar or bowl and refrigerate overnight, or for at least 6 hours, until thick and creamy.

5. Stir the oats before serving. Add a small splash of milk if you want a looser texture.

6. Top with mini chocolate chips and chopped peanuts, then serve cold.