When dinner time rolls around and you need something fast, flavorful, and satisfying, Ground Beef Lo Mein is the answer. This dish brings together the rich umami of seasoned beef with springy noodles, crisp vegetables, and a savory sauce that clings to every bite. Whether you’re cooking for one or feeding a hungry family, this recipe is a total winner.

It’s got that classic takeout feel without the mystery ingredients—and it comes together in under 30 minutes. Think of it as your new go-to for busy weeknights, spontaneous cravings, or lazy weekends when all you want is a big bowl of comfort with minimal cleanup.

Why You’ll Love This Ground Beef Lo Mein

This recipe delivers restaurant-style flavor with simple, everyday ingredients. You don’t need a wok or fancy sauces to achieve bold, satisfying taste. Plus, it’s incredibly adaptable. Toss in any vegetables you have on hand, spice it up with chili flakes, or double the batch for meal prepping.

Not only is it budget-friendly, but the ground beef adds a heartiness that makes this dish extra filling. Perfect for picky eaters, growing kids, or anyone looking for a fuss-free meal that still feels special.

What Kind of Noodles Should I Use?

Lo mein typically uses egg noodles, which are soft, chewy, and perfect for soaking up sauce. If you can’t find them, spaghetti or linguine work surprisingly well as substitutes. For a low-carb version, try zucchini noodles or shirataki. The key is to cook the noodles until just tender, then toss them quickly with the beef and sauce so they absorb all that flavor.

Ingredients for the Ground Beef Lo Mein

Let’s break down what makes this lo mein irresistible. Each ingredient plays a key role in creating that crave-worthy balance of savory, sweet, and fresh.

Ground beef: The star of the dish, providing rich, meaty flavor and quick cooking convenience.
Lo mein noodles (or spaghetti): Soaks up the sauce beautifully and adds that chewy, comforting base.
Soy sauce: Brings the umami punch and essential saltiness.
Oyster sauce: Adds a deeper, slightly sweet and earthy richness.
Sesame oil: Just a splash elevates the dish with toasty aroma and flavor.
Garlic and ginger: The dynamic duo that builds depth and fragrance from the start.
Carrots: Add crunch and a pop of color.
Red onions: Offer a touch of sharp sweetness.
Green onions: Bring freshness and mild zing right at the end.
Spinach or bok choy: Lends a fresh, earthy note and sneaks in some greens.

How To Make the Ground Beef Lo Mein

This dish comes together in a flash, making it ideal for weeknights. Here’s how to bring it all to life:

Step 1: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until it’s browned and fully cooked. Drain excess fat if necessary.

Step 2: Sauté Aromatics

Add garlic and ginger to the pan and stir for about 1 minute, just until fragrant. This is where the flavor starts building.

Step 3: Add the Veggies

Toss in the carrots, red onions, and greens. Sauté for 2-3 minutes until they begin to soften but still retain a little crunch.

Step 4: Combine Sauce and Noodles

Reduce heat to medium. Add the cooked noodles to the skillet. Pour in soy sauce, oyster sauce, and a dash of sesame oil. Toss everything well so the sauce coats the noodles and beef evenly.

Step 5: Finish with Green Onions

Sprinkle in chopped green onions and give it one last toss. Serve hot, straight from the pan.

How to Serve and Store Ground Beef Lo Mein

This Ground Beef Lo Mein is best served hot and fresh, straight from the pan. The noodles are at their chewiest and most flavorful right after being tossed in the sauce. Garnish with extra green onions or sesame seeds for a nice finishing touch.

This recipe makes about 4 generous servings, perfect for a small family dinner or saving some for lunch the next day.

To store, let leftovers cool completely before transferring to an airtight container. Keep refrigerated for up to 3 days. Reheat in a skillet or microwave with a splash of water or soy sauce to loosen things up.

What to Serve With Ground Beef Lo Mein?

Steamed Dumplings

These are a classic pairing. Whether store-bought or homemade, they round out the meal beautifully.

Egg Rolls

Crispy, savory egg rolls add texture contrast and make the meal feel like true takeout.

Cucumber Salad

A refreshing side with a light soy-vinegar dressing that cuts through the richness of the noodles.

Miso Soup

Simple and warming, miso soup brings balance to the bold flavors of the lo mein.

Stir-Fried Broccoli

Keep it green and crunchy with quick-sautéed broccoli and a sprinkle of sesame seeds.

Edamame

Lightly salted and steamed, edamame makes a nutritious and snacky side dish.

Hot Chili Oil

Offer it on the side for those who love an extra spicy kick in their noodles.

Frequently Asked Questions

Can I use a different protein instead of ground beef?
Absolutely! Ground turkey, chicken, or even plant-based crumbles work well. Adjust seasoning if needed to match the richness of beef.

Is it okay to use frozen vegetables?
Yes, frozen veggies are a great shortcut. Just make sure to thaw and drain them first to avoid excess moisture in the pan.

Can I make this dish gluten-free?
Use gluten-free soy sauce (like tamari) and substitute the noodles with rice noodles or another gluten-free variety. Check your oyster sauce label too!

How do I prevent the noodles from sticking?
Toss noodles with a little oil after boiling and make sure your sauce is ready before adding them to the pan. A quick toss in the skillet helps everything stay slick and coated.

Can this be made ahead of time?
You can prep the vegetables and sauce in advance, but for best texture, cook everything fresh. Leftovers reheat well but won’t have the same just-cooked texture.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you spice it up? Try a veggie swap?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Looking for more easy and delicious ideas? Check out my daily recipes on Pinterest @LifeWithLivia.

Conclusion

Ground Beef Lo Mein is proof that quick meals can still be full of flavor, texture, and comfort. It’s adaptable, satisfying, and perfect for busy nights when takeout sounds tempting but home cooking wins. With just a few pantry staples and some fresh veggies, you’ll have a dish that’s sure to become a regular on your meal plan.

Ground Beef Lo Mein

Author: Livia Scott
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Ready in under 30 minutes, this Ground Beef Lo Mein is a quick dinner recipe that delivers bold, takeout-style flavor at home. Made with hearty ground beef, chewy noodles, fresh veggies, and a savory sauce, it’s a great option for busy weeknights, lunch prep, or when you’re craving comfort food. This easy recipe fits right into your favorite dinner ideas, and works well as a family meal, a healthy snack with veggie swaps, or a flavorful addition to your list of food ideas.