Description
Golden, crispy German Potato Pancakes are the ultimate comfort food. Perfect for a quick breakfast, savory snack, or satisfying dinner idea, these easy pancakes are made with simple pantry ingredients. Whether you’re craving something warm and hearty or looking for new breakfast ideas or side dishes, this easy recipe delivers flavor and crunch in every bite. Delicious with applesauce or sour cream, they’re a must-try in your list of food ideas.
Ingredients
4 large Russet potatoes
1 medium onion
2 large eggs
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Vegetable oil for frying
Instructions
1. Peel and grate the potatoes and onion using a box grater or food processor.
2. Place the grated mixture in a clean towel and squeeze out as much liquid as possible.
3. In a large mixing bowl, combine grated potatoes and onion with eggs, flour, salt, pepper, and parsley. Mix well.
4. Heat a generous amount of oil in a skillet over medium-high heat.
5. Drop spoonfuls of the mixture into the skillet and flatten slightly.
6. Fry each pancake for 3-4 minutes per side or until golden brown and crispy.
7. Transfer to a paper towel-lined plate to drain excess oil.
8. Serve hot with sour cream, applesauce, or your preferred dip.
Notes
Always squeeze out the liquid from grated potatoes and onion to prevent soggy pancakes.
Fry in hot oil; the mixture should sizzle on contact for maximum crispiness.
Serve immediately for the best texture—these are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: potato pancakes, German potato pancakes, easy recipe, quick breakfast, dinner ideas, comfort food