Garlic Butter Cheeseburger Rollups

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Golden, cheesy, and irresistibly savory, these Garlic Butter Cheeseburger Rollups are what happens when juicy burgers meet flaky, buttery rolls. Packed with flavorful ground beef, gooey cheddar, and brushed with garlic herb butter, these rollups are the perfect fusion of a classic cheeseburger and a warm, comforting pastry.

Whether you’re hosting a game day, making a fun dinner the kids will devour, or meal-prepping a grab-and-go lunch, these rollups are sure to impress. They come together quickly with store-bought dough and pantry staples, yet they taste like something straight out of a cozy diner.

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Why You’ll Love This Garlic Butter Cheeseburger Rollups Recipe

These rollups are the ultimate comfort food snack with the hearty soul of a cheeseburger wrapped in buttery, flaky dough. They’re:

• Quick and easy to make for any skill level
• Perfect for feeding a crowd or meal prepping
• Freezer-friendly and portable
• A hit with both kids and adults

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What Kind of Dough Should I Use?

Refrigerated crescent roll dough or pizza dough works great for these rollups. Crescent dough gives a lighter, more airy texture, while pizza dough provides a chewier bite—it’s all about your texture preference. Just make sure to roll it out into a rectangle for easy filling and slicing.

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Ingredients for the Garlic Butter Cheeseburger Rollups

• Ground beef: A savory base packed with protein and flavor.
• Shredded cheddar cheese: Melts perfectly and adds sharpness to every bite.
• Crescent roll dough: The flaky blanket that wraps around the burger filling.
• Garlic butter: Adds an irresistible aromatic finish to the rolls.
• Worcestershire sauce: Deepens the beefy flavor.
• Yellow mustard: A hint of tang that enhances the cheeseburger experience.
• Ketchup: Blends into the beef mix for a subtle sweetness.
• Onion powder: Adds depth without needing to sauté onions.
• Fresh parsley: For garnish and a pop of freshness.

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How To Make the Garlic Butter Cheeseburger Rollups

Step 1: Brown the Beef

In a skillet over medium heat, cook 1 pound of ground beef until no longer pink. Drain any excess fat.

Step 2: Flavor the Filling

Add 1 tablespoon of Worcestershire sauce, 1 tablespoon of yellow mustard, 2 tablespoons of ketchup, and 1 teaspoon of onion powder to the beef. Stir until fully combined and let it simmer for 2 minutes. Remove from heat.

Step 3: Prepare the Dough

Roll out one 8-ounce can of crescent roll dough into a rectangle. Press the seams together to seal.

Step 4: Add Cheese and Beef

Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the dough, then spoon the beef mixture over the cheese layer.

Step 5: Roll and Slice

Carefully roll the dough up into a log, starting from the long end. Slice into 12 even pieces.

Step 6: Bake

Place the rollups in a greased 9×13 baking dish or on a lined sheet pan. Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.

Step 7: Garlic Butter Finish

While baking, melt 3 tablespoons of unsalted butter and mix in 2 minced garlic cloves. When rollups are done, brush the tops with garlic butter and sprinkle with chopped fresh parsley.

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How to Serve These Rollups

Serve Garlic Butter Cheeseburger Rollups warm, straight from the oven. They’re perfect as a main dish paired with fries or a fresh salad, or as an appetizer at gatherings. This recipe makes 12 rollups, feeding about 4 to 6 people depending on serving size.

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How to Store Garlic Butter Cheeseburger Rollups

Let any leftovers cool completely. Store them in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individual rollups tightly in foil or plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in a 350°F oven until warmed through to maintain crispiness.

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Frequently Asked Questions

Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will make the rollups flakier and slightly more buttery. Just be sure to thaw it fully and roll it thin before assembling.

Can I add pickles to the filling?
Definitely. Chop them finely and mix into the beef before rolling for that true cheeseburger flavor.

Do these work for meal prep?
Yes, they reheat well and are great for lunches. Just pack with a dipping sauce or serve with a salad.

Can I make them ahead of time?
Absolutely. Assemble the rollups, cover tightly, and refrigerate up to 24 hours before baking.

What dipping sauces pair well?
Ranch, burger sauce, or a spicy aioli are all delicious with these rollups.

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Want More Dinner Ideas with a Twist?

If you love these cheesy rollups, you’ll probably enjoy these other savory favorites:

• Runza Casserole for a Midwestern twist on stuffed rolls.
• Creamy Chicken and Mushroom Bake for a comforting one-pan dinner.
• Old-Fashioned Goulash packed with classic beefy flavor.
• Creamy Baked Onions with Asiago Cheese for a rich and savory side.
• Cheesy Creamed Spinach to balance all that hearty cheeseburger goodness.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use crescent dough or puff pastry? Did you throw in extra cheese or sneak in pickles?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more fun, comforting recipes like this on my Pinterest page: Life With Livia

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