Fried Nutella Dumplings

WANT TO SAVE THIS RECIPE?

Golden, crisp, and filled with rich molten Nutella, these Fried Nutella Dumplings are the kind of dessert dreams are made of. With their flaky shell and creamy chocolate-hazelnut center, they strike the perfect balance between indulgence and simplicity. This is a fast, fun treat you can whip up with minimal ingredients and maximum flavor.

Whether you’re planning a weekend brunch, a cozy night-in snack, or an impressive party platter, these bite-sized delights shine. They’re quick to make, incredibly satisfying, and best of all—you only need a few pantry staples. It’s the kind of dessert that looks impressive but comes together in minutes.

Why You’ll Love This Fried Nutella Dumplings Recipe

• Crispy golden exterior meets creamy, warm Nutella filling.
• No special tools or fancy dough-making skills required.
• Versatile: perfect for parties, holidays, or last-minute cravings.
• Kids and adults both love them!
• Dust them with powdered sugar or drizzle with chocolate for added flair.

What Kind of Dough Should I Use for Dumplings?

You can go two ways here: store-bought wonton wrappers or homemade dumpling dough. For ease and speed, we recommend wonton wrappers. They fry up beautifully crisp and hold the Nutella filling without leaking. But if you’re feeling adventurous, homemade dough gives them an extra chewy bite.

---

Ingredients for the Fried Nutella Dumplings

Nutella – This creamy chocolate-hazelnut spread is the star of the show. It melts inside the dumplings for a gooey, irresistible center.

Wonton Wrappers – Thin, square sheets of dough that get perfectly crisp when fried. These are your dumpling shells.

Egg Wash (Egg + Water) – Helps seal the edges of the dumplings so the filling stays put.

Vegetable Oil – Neutral oil perfect for frying to a golden crisp.

Powdered Sugar – A light dusting over the top adds just the right touch of sweetness.

Optional: Fresh Parsley or Mint – For a touch of freshness or garnish, especially if serving at parties.

Optional: Melted Chocolate Drizzle – Extra indulgence for plating and presentation.

---

How To Make the Fried Nutella Dumplings

Step 1: Fill and Seal the Dumplings

Place a wonton wrapper on a clean surface. Drop about 1 teaspoon of Nutella in the center. Brush the edges lightly with egg wash. Fold the wrapper over into a triangle or rectangle, pressing out any air pockets. Seal tightly, then crimp edges with a fork.

Step 2: Heat the Oil

In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium heat. Use a thermometer to reach 350°F (175°C).

Step 3: Fry the Dumplings

Fry dumplings in small batches (3-4 at a time) for 1-2 minutes per side until golden brown. Flip carefully with tongs to ensure even browning.

Step 4: Drain and Cool

Use a slotted spoon to transfer fried dumplings to a paper towel-lined plate. Let them rest for a minute.

Step 5: Finish and Serve

Dust the dumplings with powdered sugar. Optionally, drizzle with melted chocolate and garnish with chopped parsley or mint. Serve warm for best texture.

---

How to Serve Fried Nutella Dumplings

These dumplings are best served warm, right after frying when the Nutella is still gooey. Arrange them on a platter and dust with powdered sugar. Add a side of whipped cream or vanilla ice cream if you’re going all out. This recipe makes 12 dumplings and serves 4 people comfortably.

---

How to Store Fried Nutella Dumplings

If you have leftovers (which is rare!), allow them to cool completely. Store in an airtight container in the fridge for up to 2 days. To reheat, place them in a 350°F oven or air fryer for 5-7 minutes until warm and crisp again. Avoid microwaving, as it softens the crisp shell.

For make-ahead ease, you can assemble the dumplings and freeze them uncooked. When ready to serve, fry them straight from frozen—just add 30 seconds more cook time.

---

Frequently Asked Questions

Can I bake these instead of frying?
Yes! Brush with melted butter and bake at 375°F for about 10-12 minutes until golden. They won’t be as crisp, but still delicious.

Can I use a different filling?
Absolutely. Try peanut butter, cookie butter, or even jam. Just avoid overly runny fillings.

Can I make these gluten-free?
Yes, use gluten-free wonton wrappers. They can be harder to find, but work great.

Do I have to use egg wash?
Egg wash helps seal the dumplings well. If allergic, use water or a cornstarch slurry instead.

What can I serve these with?
They pair perfectly with fresh fruit, vanilla ice cream, or a cup of espresso for an after-dinner treat.

---

Want More Dessert Ideas with a Twist?

If these Fried Nutella Dumplings hit the spot, check out these other mouthwatering creations:

• Mini Pecan Pies for bite-sized holiday sweetness.
• Salted Caramel Fudge Truffles if you’re craving rich and gooey indulgence.
• Cheesecake Stuffed Chocolate Chip Cookies for the ultimate cookie mashup.
• Apple Pie Egg Rolls if you love fried desserts with fruity flavor.
• No-Bake Pecan Pie Balls for when you want something sweet but easy.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different filling or add your own twist? Share your spin on these dumplings below!

Want even more inspiration? Check out Life With Livia on Pinterest for fresh and easy recipes posted daily.

---

Print

WANT TO SAVE THIS RECIPE?