Description

Golden, cheesy, and packed with slow-caramelized onions, this French Onion Potato Bake is the ultimate easy dinner idea or comfort food side dish. A cozy blend of roasted Yukon Golds, Gruyère, garlic, and herbs—it’s a simple yet gourmet recipe that turns any meal into something memorable. Whether you’re after dinner ideas, a hearty holiday side, or a make-ahead bake for potlucks, this flavorful dish fits beautifully into your weeknight rotation.

Ingredients

3 tablespoons butter

2 tablespoons olive oil

3 large yellow onions, thinly sliced

2 cloves garlic, minced

2 pounds Yukon Gold potatoes, chopped into 1.5-inch chunks

1/2 cup beef or vegetable broth

1 cup shredded Gruyère cheese

1 cup shredded mozzarella cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped fresh thyme or rosemary

Instructions

1. In a large skillet over medium-low heat, melt the butter. Add sliced onions and a pinch of salt. Cook for 25-30 minutes, stirring occasionally, until caramelized and golden brown.

2. Add minced garlic to the onions and cook for 2 more minutes. Deglaze the pan with broth and simmer until most of the liquid has evaporated. Set aside.

3. Preheat oven to 400°F (200°C). Toss chopped potatoes with olive oil, salt, and pepper. Roast on a sheet pan for 20 minutes, flipping halfway through.

4. Lower oven to 375°F (190°C). In a greased 9×13 inch baking dish, combine roasted potatoes with the onion mixture. Top evenly with Gruyère and mozzarella cheeses.

5. Bake uncovered for 20-25 minutes until cheese is melted and golden brown on top.

6. Garnish with fresh thyme or rosemary before serving.

Notes

Make sure onions caramelize slowly for best flavor—don’t rush them.

For a crispier top, broil the bake for the last 2 minutes.

Gruyère is key, but white cheddar or Swiss also works in a pinch.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: American/French

Nutrition

Serving Size: Approx. 1 cup
Calories: 310
Sugar: 4g
Sodium: 410mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 11g
Cholesterol: 40mg

Keywords: dinner ideas, comfort food, cheesy potatoes, potato bake, easy recipe