Description
Start your day the delicious way with these make-ahead Freezer Breakfast Burritos! Packed with fluffy scrambled eggs, crispy bacon, melted cheese, and fresh toppings, they’re a lifesaver for busy mornings. Whether you’re meal prepping for the week or feeding a crowd, this quick breakfast idea is satisfying, portable, and freezer-friendly. Ideal for anyone needing an easy recipe, breakfast ideas, or healthy snack solutions.
Ingredients
8 large eggs
8 slices bacon
1 cup shredded cheddar cheese
4 large flour tortillas
1 medium tomato, chopped
2 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Cook bacon in a skillet over medium heat until crispy. Drain and chop into pieces.
2. In the same or a clean skillet, scramble the eggs and season with salt and pepper. Cook until just set.
3. Prepare the chopped tomatoes and green onions.
4. Lay out the tortillas and layer with eggs, bacon, cheese, tomatoes, and green onions.
5. Fold in the sides and roll up each tortilla tightly into a burrito.
6. Toast in a dry skillet for 2 minutes per side, or wrap in foil and freeze for later.
7. To reheat from frozen: microwave for 3–4 minutes, then crisp in a skillet or toaster oven if desired.
Notes
For vegetarian burritos, skip the bacon and add sautéed mushrooms or bell peppers.
To prevent sogginess, avoid adding watery vegetables like raw zucchini.
Let the burritos cool before freezing to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Freezing, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 240mg
Keywords: quick breakfast, freezer breakfast burritos, easy recipe, breakfast ideas