Description
Bright, tangy, and just the right amount of sweet, this Easy Raspberry Vinaigrette brings any salad to life. Made with fresh raspberries, a splash of vinegar, and a drizzle of honey, it’s a dressing that turns everyday greens into something special. Whether you’re prepping a quick weekday lunch or plating up a composed dinner salad, this vibrant vinaigrette is a game-changer.
Ingredients
1 cup fresh raspberries
1/4 cup white wine vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 cup olive oil
1/4 teaspoon salt
1 pinch black pepper
Instructions
1. Add fresh raspberries, white wine vinegar, and honey into a blender or food processor.
2. Add Dijon mustard and slowly stream in olive oil while blending until smooth.
3. Taste the vinaigrette, then add salt and black pepper.
4. If preferred, strain through a fine mesh sieve to remove seeds.
5. Transfer to a jar or bottle and store in the fridge. Shake before each use.
Notes
Use apple cider vinegar if you prefer a fruitier tang.
Straining is optional but creates a smoother finish.
Adjust honey based on how tart your raspberries are.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 2g
- Sodium: 48mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry vinaigrette, salad dressing, raspberry dressing