Easy Pecan Pie Brownies

WANT TO SAVE THIS RECIPE?

Rich, chewy, and layered with sweet pecan pie filling, these Easy Pecan Pie Brownies are the perfect mash-up of two beloved desserts. A fudgy brownie base meets a gooey pecan topping for a treat that’s decadent, simple, and crowd-pleasing. Whether you’re baking for the holidays or just want a cozy dessert to go with your coffee, this recipe delivers every time.

Combining the deep chocolate of a brownie with the caramelized crunch of pecan pie filling creates a texture and flavor that’s both luxurious and nostalgic. With minimal prep and pantry-friendly ingredients, you’ll have a bakery-style dessert in under an hour.

Why You’ll Love This Easy Pecan Pie Brownies Recipe

• A fuss-free way to enjoy pecan pie flavor without the pie crust.
• Perfect for holiday dessert tables or potlucks.
• Can be made ahead and served warm or chilled.
• Chewy, fudgy brownie bottom + sticky pecan topping = dessert bliss.
• One bowl brownie base keeps cleanup easy.

What Kind of Brownie Mix Should I Use?

For ease and consistent results, a boxed brownie mix works beautifully in this recipe. Choose a fudge-style or dark chocolate brownie mix for maximum richness. If you prefer homemade brownies, a dense and chewy recipe (not cakey) is best to support the pecan topping without falling apart.

---

Ingredients

• Boxed Brownie Mix: Forms the dense, chocolatey base of the dessert.
• Eggs: Needed for structure in both the brownie and the pecan topping.
• Butter: Adds richness and helps the topping caramelize beautifully.
• Dark Corn Syrup: Essential for the classic sticky-sweet pecan pie texture.
• Brown Sugar: Deepens the caramel flavor of the topping.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet note.
• Salt: Balances sweetness and enhances depth.
• Pecans: Adds crunch and a buttery, nutty contrast to the soft brownie.

---

How To Make the Easy Pecan Pie Brownies

Step 1: Prepare the Brownie Base

Preheat your oven to 350°F and grease a 9×9-inch baking pan. Mix the boxed brownie mix according to package instructions using 2 eggs, oil, and water as directed. Pour the batter into the prepared pan and bake for 20 minutes—not fully cooked, just enough to firm the top.

Step 2: Make the Pecan Pie Topping

While brownies bake, melt 1/2 cup butter in a saucepan over medium heat. Stir in 1 cup brown sugar and 2/3 cup dark corn syrup. Once bubbling, remove from heat and stir in 2 teaspoons vanilla extract, 1/2 teaspoon salt, and 2 eggs (beaten). Fold in 2 cups chopped pecans.

Step 3: Add the Topping & Finish Baking

Carefully pour the pecan topping over the partially baked brownies. Spread gently and evenly. Return the pan to the oven and bake for another 25–30 minutes, until the top is golden and set but still slightly jiggly in the center.

Step 4: Cool and Slice

Let the brownies cool completely in the pan before slicing. For cleaner cuts, refrigerate for at least 1 hour before serving. Enjoy chilled or slightly warmed.

---

How to Serve These Brownies

These Easy Pecan Pie Brownies make 16 squares and serve 8 to 10 people comfortably. They shine on their own but are next-level with a scoop of vanilla ice cream or a drizzle of warm caramel sauce.

---

Storing Easy Pecan Pie Brownies

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, wrap individual brownies tightly in plastic wrap and freeze for up to 2 months. Thaw overnight or microwave in 10-second bursts.

---

Frequently Asked Questions

1. Can I use homemade brownie batter instead of a mix?
Absolutely! Just ensure it’s a dense, chewy brownie recipe to support the pecan topping.

2. Can I use light corn syrup instead of dark?
You can, but dark corn syrup adds deeper flavor and richer color. If substituting, add a tablespoon of molasses to mimic the depth.

3. Do I need to toast the pecans beforehand?
Toasting is optional. The pecans bake in the topping and gain a nice roasted flavor, but pre-toasting enhances it further.

4. Why is my topping runny?
The topping should be slightly jiggly when removed from the oven. It firms up as it cools. Be sure to cool completely before slicing.

5. Can I make this recipe ahead?
Yes! These brownies taste even better the next day. Make them 24 hours in advance and refrigerate for best texture and flavor.

---

Want More Brownie & Bar Dessert Ideas?

If you love these pecan pie brownies, you’ll probably enjoy these other favorites:

• Pumpkin Cheesecake Swirl Brownies for a fall-inspired twist.
• Red Velvet Cheesecake Brownies when you’re craving something rich and festive.
• Apple Brownies if you’re a fan of fruity desserts.
• No-Bake Pecan Pie Balls for a quick version of pecan pie in bite form.
• Mini Pecan Pies if you want single-serve cuteness for parties.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chocolate chips to the topping? Maybe a splash of bourbon? I love seeing how you make these recipes your own.

For more recipes just like this one, check out Life With Livia.

Print

WANT TO SAVE THIS RECIPE?