Description
This Easy Mushroom Gravy is your go-to recipe for bold, comforting flavor with minimal effort. Perfect for cozy dinners or festive feasts, this smooth, savory sauce complements mashed potatoes, meatloaf, roasted veggies, or grilled meats. Ready in 20 minutes, made with pantry staples, and ideal for vegetarians—it’s a versatile addition to your easy dinner ideas, healthy comfort food list, or quick sauces to elevate any meal. Rich in umami, creamy without being heavy, and easy enough for weeknights.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 medium yellow onion, finely chopped
3 garlic cloves, minced
12 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
2 cups vegetable broth
1/2 cup heavy cream
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
1. In a large skillet, melt butter with olive oil over medium-high heat.
2. Add chopped onion and sliced mushrooms. Sauté for 8–10 minutes, stirring occasionally, until browned and caramelized.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Sprinkle flour over the mushrooms and stir well to coat. Cook for another minute.
5. Gradually pour in vegetable broth, whisking constantly to avoid lumps.
6. Bring to a gentle simmer and cook for 5–7 minutes, until thickened.
7. Reduce heat to low, stir in heavy cream, and simmer for 2–3 more minutes.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley if using, and serve hot.
Notes
For a vegan version, use plant-based butter and cream alternatives like oat or coconut cream.
Add a splash of soy sauce or tamari for extra depth of flavor.
Gravy can be stored in the fridge for 4 days or frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mushroom gravy, vegetarian gravy, easy sauce, comfort food