Easy Marry Me Chicken Pasta

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Creamy, comforting, and packed with bold flavor, Easy Marry Me Chicken Pasta is the kind of dinner that turns an ordinary evening into something special. Tender golden-seared chicken is tossed with perfectly cooked pasta and coated in a rich, garlicky cream sauce filled with sun-dried tomatoes and parmesan.

It’s the perfect balance of indulgent and approachable—fancy enough for date night, yet simple enough for a busy weeknight. One bite of this creamy chicken pasta and you’ll understand how it earned its charming name.

Why You’ll Love This Easy Marry Me Chicken Pasta

• Ultra creamy sauce with layers of garlic, parmesan, and sun-dried tomato flavor
• Ready in about 30 minutes
• Family-friendly and satisfying
• Perfect for both weeknight dinners and special occasions
• Made with simple pantry staples

What Makes Easy Marry Me Chicken Pasta So Special?

The magic is all in the sauce. The combination of heavy cream, parmesan cheese, savory garlic, and slightly sweet sun-dried tomatoes creates a bold, luxurious flavor. Add juicy seared chicken and tender pasta, and you have a complete meal in one skillet.

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Ingredients

• Chicken breasts – Boneless, skinless chicken breasts provide lean protein and cook up tender and juicy when seared properly.
• Pasta – Penne works beautifully because it holds the creamy sauce inside each tube, but similar short pasta shapes also work well.
• Heavy cream – Creates the rich, silky base of the sauce.
• Chicken broth – Adds depth of flavor while thinning the sauce to the perfect consistency.
• Parmesan cheese – Freshly grated parmesan melts smoothly and adds a salty, nutty finish.
• Sun-dried tomatoes – Provide concentrated tomato flavor with a subtle sweetness that balances the cream.
• Garlic – Essential for bold, savory aroma and depth.
• Italian seasoning – A blend of herbs that enhances the overall flavor profile.
• Olive oil – Used to sear the chicken and build flavor from the start.
• Fresh spinach – Adds color, freshness, and a slight earthy balance to the richness.
• Salt and black pepper – Enhance and round out all the flavors.
• Fresh basil – Optional garnish that adds brightness and a pop of color.

How To Make the Easy Marry Me Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente according to package directions. Drain and set aside.

Step 2: Season and Sear the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides and fully cooked through. Remove from the skillet and let it rest before slicing into bite-sized pieces.

Step 3: Build the Creamy Sauce

In the same skillet, sauté minced garlic until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any flavorful bits. Stir in the heavy cream and bring to a gentle simmer.

Step 4: Add Sun-Dried Tomatoes and Parmesan

Stir in chopped sun-dried tomatoes and freshly grated parmesan cheese. Allow the sauce to simmer until slightly thickened and creamy.

Step 5: Combine Everything

Add the cooked pasta and fresh spinach to the skillet. Toss until the spinach wilts and the pasta is fully coated in the sauce. Return the sliced chicken to the pan and stir to combine.

Step 6: Garnish and Serve

Top with fresh basil and additional parmesan if desired. Serve warm and enjoy every creamy bite.

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Serving Easy Marry Me Chicken Pasta

This recipe comfortably serves 4 to 6 people, making it perfect for a family dinner or small gathering. Pair it with garlic bread, a crisp green salad, or roasted vegetables for a complete meal. A glass of white wine also complements the creamy sauce beautifully.

Storing Easy Marry Me Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a small splash of chicken broth or cream to loosen the sauce, as it will thicken while chilled.

For longer storage, freeze in a sealed freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

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Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes. Boneless, skinless chicken thighs work wonderfully and provide even more juiciness and flavor.

Can I make Easy Marry Me Chicken Pasta ahead of time?

You can prepare it a few hours ahead and gently reheat before serving. Add a splash of broth or cream while reheating to maintain the creamy texture.

What pasta shapes work best?

Short pasta like penne, rigatoni, or rotini are ideal because they hold the sauce well.

Can I make this dish lighter?

You can substitute half-and-half for heavy cream, though the sauce will be slightly less rich.

Is this recipe spicy?

Not by default. If you enjoy heat, add red pepper flakes to the sauce while it simmers.

Want More Pasta Ideas?

If you loved this Easy Marry Me Chicken Pasta, you might also enjoy:

• Marry Me Shrimp Pasta for a seafood twist on the creamy classic.
• Garlic Parmesan Chicken Pasta for extra cheesy goodness.
• Bang Bang Shrimp Pasta if you like a little heat.
• Creamy Sun-Dried Tomato Chicken Orzo for another rich and comforting option.

For even more daily dinner inspiration, follow me on Pinterest at Life With Livia where I share new recipes regularly.

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Let me know in the comments how yours turned out. Did you add extra spice? Swap the pasta shape? I love hearing how you make these recipes your own—and I’m always happy to help with questions!

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