Easy Copycat Starbucks Coffee Cake

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If you’re a fan of those cozy coffee shop mornings and crave a soft, crumbly treat with your latte, this Easy Copycat Starbucks Coffee Cake will hit the spot. It’s the perfect balance of buttery vanilla cake and a generous cinnamon streusel topping that melts in your mouth. Whether you’re having guests over for brunch or simply treating yourself, this homemade version is even better than the one from the coffeehouse.

Each bite of this coffee cake delivers rich vanilla flavor, warm cinnamon spice, and a soft, tender crumb that stays moist for days. And the best part? You don’t need any fancy ingredients. This cake comes together easily in your kitchen with pantry staples and a little love. It’s the ultimate comfort food that smells as good as it tastes.

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Why You’ll Love This Easy Copycat Starbucks Coffee Cake

This coffee cake is irresistibly soft and fluffy, topped with a thick layer of cinnamon brown sugar crumble that caramelizes beautifully in the oven. It captures the flavor and texture of the Starbucks original, but fresher, richer, and homemade.

You’ll love how easy it is to make with simple ingredients you likely already have at home. Whether for a weekend brunch, afternoon snack, or weekday breakfast, it satisfies every time. Plus, it’s a great recipe to bake ahead and enjoy throughout the week.

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What Makes This Coffee Cake So Crave-Worthy?

What makes the Starbucks-style coffee cake stand out is that signature crumb topping. Made from a blend of flour, brown sugar, and butter, it creates that irresistible crumble texture that contrasts the soft cake underneath.

Want to take it to the next level? You can add a drizzle of icing over the top once it cools, just like in the picture. It adds a hint of sweetness and looks picture-perfect every time.

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Ingredients for the Easy Copycat Starbucks Coffee Cake

Let’s talk about what makes this coffee cake so special. The beauty of this recipe lies in its simplicity. Each ingredient has a purpose, whether it’s for the soft cake base or the delicious crumble on top.

• All-purpose flour: This provides the structure for both the cake and the crumb topping.
• Granulated sugar: Sweetens the cake and keeps it moist.
• Brown sugar: Used in the crumble topping for a rich, molasses flavor.
• Unsalted butter: Gives the cake its richness and creates that perfect crumb texture.
• Eggs: Essential for structure and binding.
• Sour cream: The secret ingredient to a super moist and tender cake.
• Baking powder & baking soda: These help the cake rise beautifully.
• Salt: Just a pinch to balance the sweetness.
• Vanilla extract: Brings a cozy, sweet depth to the cake.
• Cinnamon: The star of the crumble topping for that warm, nostalgic flavor.

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How To Make the Easy Copycat Starbucks Coffee Cake

Follow these simple steps to get that perfect coffee cake texture and flavor right at home.

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Crumb Topping

In a bowl, mix flour, brown sugar, and cinnamon. Add melted butter and stir until large crumbs form. Set aside.

Step 3: Mix the Wet Ingredients

In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract and sour cream.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk flour, baking powder, baking soda, and salt.

Step 5: Bring the Batter Together

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6: Assemble the Cake

Pour the batter into your prepared pan and spread evenly. Generously sprinkle the crumb topping over the batter.

Step 7: Bake

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Drizzle (Optional)

Allow the cake to cool before drizzling with vanilla or cream cheese icing, if desired.

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How to Serve and Store This Easy Copycat Starbucks Coffee Cake

This coffee cake is perfect served slightly warm with a hot cup of coffee or tea. It makes a fantastic treat for brunch spreads, afternoon gatherings, or cozy weekends at home. This recipe feeds about 12 people, making it ideal for sharing.

To store leftovers, cover the cake tightly with plastic wrap or store it in an airtight container. It will stay moist and fresh at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze individual slices for up to 2 months; just thaw and warm slightly before serving.

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What to Serve With Easy Copycat Starbucks Coffee Cake

Pair this cozy cake with any of the following for a full spread or elevated snack moment:

Fresh Fruit Salad

A bowl of vibrant, juicy fruits balances out the richness of the cake.

Greek Yogurt Parfaits

Layered with honey and berries, these are a protein-packed, creamy side.

Scrambled Eggs or Egg Muffins

Savory, fluffy eggs complement the sweet flavor of the coffee cake beautifully.

Maple Glazed Bacon

Add a salty-sweet element that pairs like magic with the cinnamon crumble.

Latte or Cappuccino

It’s practically made to go with your favorite espresso-based drink.

Chai or Herbal Tea

A warm spiced tea adds another cozy dimension to your snack time.

Orange Juice or Apple Cider

Refreshing and seasonal, these drinks round out a lovely breakfast or brunch.

Whipped Cream or Ice Cream

Turn it into a dessert by topping a warm slice with something creamy.

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Frequently Asked Questions

1. Can I make this coffee cake in advance?
Yes! This cake keeps well for several days. You can bake it the night before and store it covered at room temperature. It’s also freezer-friendly—just wrap slices individually for easy grab-and-go treats.

2. What kind of icing can I drizzle on top?
A simple powdered sugar glaze or cream cheese icing works wonderfully. For a quick drizzle, mix powdered sugar with a bit of milk or vanilla extract until smooth.

3. Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt is a great substitute and still provides that rich, moist texture.

4. How do I know when the cake is done baking?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready. Be careful not to overbake, or it may dry out.

5. Can I add nuts or fruit to this cake?
Yes, feel free to customize it! Chopped pecans or walnuts add a lovely crunch, and diced apples or blueberries can bring a fruity twist.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Check out more delicious ideas on my Life With Livia Pinterest.

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Conclusion

This Easy Copycat Starbucks Coffee Cake is proof that you don’t need to leave your house for a coffeehouse treat. With its moist crumb, cinnamon topping, and simple prep, it’s bound to become a favorite in your baking routine. Whether it’s a family brunch or a cozy morning alone, one slice of this homemade delight will make it feel extra special.

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