Dolly Parton’s Macaroni Salad

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Creamy, nostalgic, and packed with crunch, Dolly Parton’s Macaroni Salad is the ultimate crowd-pleasing side dish that never goes out of style. Whether you’re heading to a picnic, hosting a BBQ, or prepping for a week of meal-friendly lunches, this macaroni salad delivers on all fronts. It’s simple to prepare, loaded with flavor, and comes together with pantry staples and a few fresh ingredients.

This version of Dolly’s iconic salad includes crisp veggies, tender macaroni, and a perfectly seasoned creamy dressing that clings to every bite. It’s one of those retro recipes that still feels fresh—and makes you want seconds.

Why You’ll Love This Macaroni Salad

• It’s super creamy and satisfying without feeling heavy.
• The recipe is easily doubled for potlucks or large family dinners.
• You can make it ahead, and it only tastes better the next day.
• It blends simple pantry staples with fresh crunch from celery, onion, and bell pepper.

What Kind of Macaroni Should I Use?

Elbow macaroni is the traditional go-to for this salad, and for good reason. It cooks quickly, holds the dressing well, and has that nostalgic look we all associate with a classic pasta salad. However, feel free to swap in small shells or ditalini if that’s what you have on hand. Just avoid long pasta shapes—they won’t give the same scoopable texture.

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Ingredients

• Elbow macaroni – The base of the salad, providing soft chew and structure.
• Mayonnaise – Brings creamy richness and binds all the ingredients together.
• Sour cream – Adds tang and lightness to the dressing.
• Dijon mustard – Gives a zesty kick that balances the creaminess.
• Apple cider vinegar – Brightens the flavor with a hint of acidity.
• Sugar – Just a touch for balancing the tang.
• Salt and black pepper – Essential for seasoning.
• Celery – Adds crunch and freshness.
• Red onion – Brings a mild bite and color contrast.
• Green bell pepper – Offers crunch and a slightly sweet flavor.
• Hard-boiled eggs – Provide richness and protein.
• Paprika – For garnish and a subtle smokiness.
• Chives or green onion – Optional, but great for a pop of color and flavor.

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How To Make the Dolly Parton’s Macaroni Salad

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and rinse under cold water to stop the cooking. Set aside to cool completely.

Step 2: Prepare the Dressing

In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.

Step 3: Chop the Veggies and Eggs

Dice the celery, red onion, and green bell pepper into small pieces. Peel and chop the hard-boiled eggs. Add everything into the bowl with the dressing.

Step 4: Combine and Chill

Add the cooled macaroni to the bowl with the dressing and vegetables. Stir until everything is evenly coated. Taste and adjust seasoning if needed. Cover and refrigerate for at least 2 hours before serving to let the flavors meld.

Step 5: Garnish and Serve

Before serving, give it a gentle stir and sprinkle with paprika and chopped chives or green onions if using.

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How to Serve Dolly’s Macaroni Salad

This recipe yields about 8 generous servings. It’s a hit at summer cookouts alongside grilled chicken, burgers, or ribs. It also works beautifully as a cool, creamy lunch option with crackers or a bed of greens.

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How to Store This Salad Properly

Refrigerate any leftovers in an airtight container for up to 4 days. The flavors continue to develop, making it even more delicious over time. Give it a good stir before serving again. Freezing isn’t recommended, as the creamy dressing can separate and change texture.

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Frequently Asked Questions

1. Can I make this salad ahead of time?
Absolutely! It’s even better when made the day before. Just stir it before serving.

2. Can I substitute Greek yogurt for the sour cream?
Yes, plain Greek yogurt is a great substitute if you’re looking for a slightly healthier option.

3. What veggies can I add or swap?
Diced carrots, peas, or even chopped pickles work great for variation.

4. How do I keep the pasta from getting mushy?
Cook the pasta al dente and rinse with cold water to stop it from overcooking.

5. Is it safe to leave this salad out at a picnic?
Because of the mayo-based dressing, limit room temperature exposure to 2 hours max.

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Want More Side Dish Ideas?

If you love Dolly’s Macaroni Salad, try these delicious comfort sides next:

• Creamy Baked Onions with Asiago Cheese
• Cheesy Creamed Spinach
• Cowboy Butter Dipping Sauce
• Old Fashioned Goulash
• Runza Casserole

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Save This Pin For Later

📌 Save this recipe to your Pinterest board for BBQs or potlucks so you can find it fast next time!

And if you make it, let me know how yours turned out! Did you add a twist like pickles or hot sauce? Share your spin in the comments below.

Craving more old-school comfort food like this? Find more easy and nostalgic recipes on my Pinterest at Life With Livia.

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