Description
These Dessert Bars Made with Biscoff Spread are an indulgent blend of creamy cheesecake, cookie butter, caramel, and chocolate chips, layered over a buttery Biscoff cookie crust. They’re the perfect make-ahead treat for dessert trays, potlucks, or when you’re craving a decadent, easy recipe that’s guaranteed to impress. With cozy fall spice, rich texture, and a crowd-pleasing flavor, these bars are a must-try food idea for sweet tooth lovers!
Ingredients
1 1/2 cups Biscoff cookies, crushed
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/2 cup Biscoff spread, creamy
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
3/4 cup semi-sweet chocolate chips (divided)
1/4 cup caramel sauce
Instructions
1. Preheat oven to 325°F (163°C) and line an 8×8-inch pan with parchment paper.
2. Mix crushed Biscoff cookies and melted butter until combined. Press into the pan and bake for 8 minutes. Let cool slightly.
3. Beat cream cheese and Biscoff spread until smooth.
4. Add sugar, egg, vanilla, and flour. Mix well.
5. Fold in 1/2 cup of chocolate chips.
6. Pour cheesecake mixture over the crust and smooth it out.
7. Sprinkle remaining 1/4 cup chocolate chips over the top.
8. Bake at 325°F for 28–30 minutes, until center is set but slightly jiggly.
9. Cool completely, then refrigerate for 2 hours.
10. Before serving, drizzle with caramel sauce and more chocolate chips.
Notes
Always let the bars chill fully before cutting for clean slices.
Use a hot knife for neat edges between cuts.
You can freeze individual bars by wrapping them in plastic wrap and storing in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dessert bars, Biscoff recipe, cookie butter bars, cheesecake bars, easy dessert